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Craft Eats is serving simple, good, honest food in Christchurch Central.
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Brisket and chuck beef mince patty w Swiss cheese, homemade tomato sauce and onion dip mayo in a milk bun.
Ginger bear (beer) marinated fried chicken thigh w coleslaw and sambal mayo in a milk bun.
Spinach and chickpea balls in a Po boy w coleslaw, vegan mayo and black tahini sauce.
Frankfurtr in a Po boy w chilli mince and mozzarella cheese.
Marinated w ginger bear (beer) and free range chicken served w sambal mayo.
Quinoa, chickpea, red capsicum, tomato and cucumber tossed w Craft Eats dressing.
Your choice of two sauces. All sauces are gluten free.
Fries w melted mozzarella cheese, chicken gravy and cheese curd.
Fries loaded up w melted mozzarella cheese, chilli beef (chilli con carne) and gravy.