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Craft Eats is serving simple, good, honest food in Christchurch Central.
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Brisket and chuck beef mince patty w Swiss cheese, homemade tomato sauce and onion dip mayo in a milk bun.
8 hour braised gochujang marinated pulled pork shoulder w kimchi slaw and mayo in a milk bun.
Cauliflower and chick pea patty w homemade vegan mayo, BBQ sauce and coleslaw in a pretzel bun.
Ginger bear (beer) marinated fried chicken thigh w coleslaw and sambal mayo in a milk bun.
Served w sambal mayo and coleslaw.
Served w your choice of two sauces. (All sauce gluten free).
Fries w melted mozzarella cheese, chicken gravy, and cheese curd.
Fries w melted mozzarella cheese, pulled pork, kimchi, and gravy