Arborio risotto balls (pepperoni, salami, basil, parmesan, chilli, mozzarella) crumbed.

Hand scored and dusted in our secret crumbs cooked to perfection served with spicy aioli.

Toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic.

Organic lamb and beef meatballs seasoned with Italian herbs.

Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil.

Risotto cooked with Marlborough mussels, clams, king prawn, calamari, a touch of squid ink and hint of chilli garnished with salmon caviar.

Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad.

Saffron infused cooked with Portobello & wild mushrooms and gorgonzola.

Pasta shells filled with free range pork, fresh fennel, touch of chilli and mozzarella cooked in chef’s special napolitan sauce.

Penne pasta, Honey cured bacon, onions cooked in creamy cheese sauce.

Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce.

Marlborough mussels, clams, calamari, king prawn a hint of chilli in a light seafood sauce.

Napolitan sauce, Portobello mushroom, mozzarella and basil

Napolitan sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano.

mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil.

Napolitan sauce, mozzarella, spicy pepperoni, basil.

Napolitan sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, and basil.

Napolitan sauce, mozzarella and basil.

Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, prosciutto, basil.

tomato base, mozzarella & ham.

tomato base & mozzarella cheese

hand cut fries with tomato sauce.

mixed leaves, tomato, cucumber, olives, lemon juice and herb dressing

rocket, pecorino cheese, cherry tomatoes, balsamic

hand cut fries with aioli and tomato sauce.