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Italian restaurant serving modern and traditional Italian food. Woodfired pizza, homemade pasta and delicious desserts.
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Hand scored and dusted in our secret crumbs cooked to perfection served w spicy aioli.
Arborio risotto balls (pepperoni, salami, basil, parmesan, chilli, mozzarella) crumbed.
Toasted bread rubbed w garlic and topped w rocket, ricotta and fresh tomatoes drizzled w olive oil and balsamic.
Marlborough mussels, cloudy bay clams, calamari, king prawn and a hint of chilli in a light seafood sauce.
Risotto cooked w Marlborough mussels, cloudy bay clams, king prawn, calamari, a touch of squid ink and a hint of chilli garnished w salmon caviar.
Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce.
Saffron infused cooked w Portobello & wild mushrooms and gorgonzola.
Penne pasta, honey cured bacon, onions cooked in creamy cheese sauce.
Home-made ravioli filled w/ slow braised wild rabbit cooked in a light napolitan sauce.
Hand minced paua w a hint of chilli in homemade pasta cooked in cream, lemon and chives.
Napolitan sauce, mozzarella and basil.
Napolitan sauce, mozzarella, manuka ham, pepperoni, salami and basil.
Napolitan sauce, mozzarella, spicy pepperoni, basil.
Mozzarella, rosemary, bacon, and roast potatoes w parmeggiano.
Mozzarella, parmesan, provolone and gorgonzola w cherry tomatoes and basil.