Italian restaurant serving modern and traditional Italian food. Woodfired pizza, homemade pasta and delicious desserts.
Risotto cooked with Marlborough mussels, clams, king prawn, calamari, a touch of squid ink and hint of chilli garnished with salmon caviar.
Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad.
Saffron infused cooked with Portobello & wild mushrooms and gorgonzola.
Pasta shells filled with free range pork, fresh fennel, touch of chilli and mozzarella cooked in chef’s special napolitan sauce.
Penne pasta, Honey cured bacon, onions cooked in creamy cheese sauce.
Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce.
Marlborough mussels, clams, calamari, king prawn a hint of chilli in a light seafood sauce.
Napolitan sauce, Portobello mushroom, mozzarella and basil
Napolitan sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano.
mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil.
Napolitan sauce, mozzarella, spicy pepperoni, basil.
Napolitan sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, and basil.
Napolitan sauce, mozzarella and basil.
Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, prosciutto, basil.