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Italian restaurant serving modern and traditional Italian food. Woodfired pizza, homemade pasta and delicious desserts.
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Available from 5:30pm to 8:50pm
Marlborough mussels, cloudy bay clams, calamari, king prawn and a hint of chilli in a light seafood sauce.
Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce.
Saffron infused cooked w Portobello & wild mushrooms and gorgonzola.
Penne pasta, honey cured bacon, onions cooked in creamy cheese sauce.
Napolitan sauce, mozzarella and basil.
Napolitan sauce, mozzarella, manuka ham, pepperoni, salami and basil.
Napolitan sauce, mozzarella, mushroom, eggplant, olives, feta, oregano and basil.
Napolitan sauce, mozzarella, spicy pepperoni, basil.
Mozzarella, rosemary, bacon, and roast potatoes w parmeggiano.
Napolitan sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano.
Mozzarella, parmesan, provolone and gorgonzola w cherry tomatoes and basil.