Marinated w lemon, herbs and spices.

Pizza bread, garlic infused olive oil, oregano, touch of sea salt - baked in wood fired oven.

Rocket, prosciutto, marinated figs, gorgonzola, walnut, cherry tomatoes, olive oil and glaze of balsamico.

Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil.

Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce.

Saffron infused cooked w Portobello & wild mushrooms and gorgonzola.

Penne pasta, honey cured bacon, onions cooked in creamy cheese sauce.

Fish of the day, brasied w white wine, lemon, ginger, garlic and rosemary served w vegetables.

Served w fries, garden leaf salad and spicy aioli.

Napolitan sauce, mozzarella and basil.

Napolitan sauce, mozzarella, manuka ham, pepperoni, salami and basil.

Napolitan sauce, mozzarella, mushroom, eggplant, olives, feta, oregano and basil.

Napolitan sauce, mozzarella, spicy pepperoni, basil.

Mozzarella, rosemary, bacon, and roast potatoes w parmeggiano.

Napolitan sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano.

Mozzarella, parmesan, provolone and gorgonzola w cherry tomatoes and basil.

Napolitan sauce, mozzarella, mushroom, eggplant and olives.

Napolitan sauce, mozzarella, ham, pepperoni and salami.

Fries w tomato sauce.

Tomato base and mozzarella cheese.

Tomato base, mozzarella and ham.

Served w aioli and tomato sauce.

Rocket, pecorino cheese, cherry tomatoes, balsamic.

Mixed leaves, tomato, cucumber, olives, lemon juice and herb dressing.