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Italian restaurant serving modern and traditional Italian food. Woodfired pizza, homemade pasta and delicious desserts.
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Arborio risotto balls (pepperoni, salami, basil, parmesan, chilli, mozzarella) crumbed.
Hand scored and dusted in our secret crumbs cooked to perfection served with spicy aioli.
Toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic.
Organic lamb and beef meatballs seasoned with Italian herbs.
Risotto cooked with Marlborough mussels, clams, king prawn, calamari, a touch of squid ink and hint of chilli garnished with salmon caviar.
Marlborough mussels, clams, calamari, king prawn a hint of chilli in a light seafood sauce.
Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad.
Home-made Ravioli filled w/ slow braised wild rabbit cooked in a light napolitan sauce.
Saffron infused cooked with Portobello & wild mushrooms and gorgonzola.
Penne pasta, Honey cured bacon, onions cooked in creamy cheese sauce.
Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce.
Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, salsiccia, and basil.
Napolitan sauce, mozzarella, spicy pepperoni, olives and chilli oil topped with basil.
Napolitan sauce, Portobello mushroom, mozzarella and basil
Napolitan sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano.
mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil.
Napolitan sauce, mozzarella, spicy pepperoni, basil.
Napolitan sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, and basil.
Napolitan sauce, mozzarella and basil.