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Italian restaurant serving modern and traditional Italian food. Woodfired pizza, homemade pasta and delicious desserts.
Home-made Ravioli filled w/ slow braised wild rabbit cooked in a light napolitan sauce.
Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad.
Saffron infused cooked with Portobello & wild mushrooms and gorgonzola.
Pasta shells filled with free range pork, fresh fennel, touch of chilli and mozzarella cooked in chef’s special napolitan sauce.
Penne pasta, Honey cured bacon, onions cooked in creamy cheese sauce.
Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce.
Mozzarella, rosemary, bacon, and roast potatoes w parmeggiano.
Napolitan sauce, mozzarella, manuka ham, pepperoni, salami, salsiccia, and basil.
Napolitan sauce, mozzarella, spicy pepperoni, olives and chilli oil topped with basil.
Napolitan sauce, Portobello mushroom, mozzarella and basil
Napolitan sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano.
mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil.
Napolitan sauce, mozzarella, spicy pepperoni, basil.
Napolitan sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, and basil.
Napolitan sauce, mozzarella and basil.