At Casablanca, enjoy our Mediterranean way of dining with classic flavors and fresh seasonal produce.
Bell pepper stuffed w rice, onion, currants, pinenuts, and labneh.
Greek spinach, onion, halloumi, and feta cheese filo pastry parcel, labneh, apricot chutney, and salad.
Dips, salads, olives, falafel, and pide bread. Great as a main or for sharing.
Baba ganoush, salad, fries, and harissa aioli.
Istanbul street food pizza topped w spiced beef mince, onion, fresh rocket, and tomato.
Chicken w creamy walnut tarator, paprika oil, rice, and seasonal salad.
Roasted potatoes, Mediterranean vegetables, tomato oregano sauce, and labneh.
Lebanese salad w cucumber, tomato, fresh herbs, spring onion, sumac. Tossed w croutons and walnuts.
Served w hummus, tabouli salad, and flatbread.
Served w hummus, tabouli salad, and flatbread.
Served w hummus, tabouli salad, and flatbread.
Served w hummus, tabouli salad, and flatbread.
Served w hummus, tabouli, salad, and apricot chutney.
Served w hummus, tabouli, salad, and apricot chutney.
Served w hummus, tabouli, salad, and apricot chutney.
Served w hummus, tabouli, salad, and apricot chutney.