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Crispy bacon, poached free-range eggs, Kransky sausage, kumara mash, roasted tomato and sauteed mushrooms. Served on toasted sourdough w house-made hollandaise.

Pan-fried steak, crispy bacon, roasted tomato, avo, poached free-range eggs, baby spinach, walnuts and pumpkin seeds sauteed in coconut oil.

Toasted sourdough, spinach, kumara mash and poached free-range eggs. Served w house-made hollandaise.

Toasted sourdough, bacon, kumara mash and poached free-range eggs. Served w house-made hollandaise.

Toasted sourdough, salmon, kumara mash and poached free-range eggs. Served w house-made hollandaise.

Roasted veggies, poached free-range eggs, baby spinach, sauteed mushrooms, roasted tomato and chargrilled capsicum. Served on toasted sourdough w house-made hollandaise.

Seed based granola. Nuzest Clean Lean protein powder, berry and chia compote (contains erythritol) almond milk, Raglan coconut yoghurt and fresh seasonal fruit (contains honey and peanuts).

Fried house-made banana, coconut and raspberry bread. Served w crispy bacon, whipped coconut cream, grilled banana, berry and chia compote (contains erythritol), pure maple syrup and fresh seasonal fruit.

Baby spinach, walnuts and pumpkin seeds sauteed in coconut oil, grilled red pepper, avo, free-range chicken breast, crispy bacon, poached free-range eggs and kumara mash. Served w house-made hollandaise.

Two poached free-range eggs on toasted sourdough.

Two ground beef patties, swiss cheese, crispy bacon, fresh greens, tomato, BBQ sauce, aioli. Served w fries.

Free range chicken breast, crispy bacon, brie, avocado, fresh greens, tomato, cranberry sauce. Served w fries.

Nut crusted cauliflower, grilled pepper, mushroom, sweet chilli, fresh greens, tomato. Served w fries.

Free range chicken breast, poached free range eggs, aioli and crispy bacon.

Smoked salmon, avocado, salad greens, cherry tomato and cucumber.

Pan fried steak, celery, lemon juice, olive oil, salt and pepper.

Fried vegan cheese. Served w roasted kumara, pumpkin, carrot, avocado, salad greens, cherry tomatoes, red onion, cucumber, celery, capsicum, coconut yoghurt and toasted cashews.

NZ green lipped mussels and prawns cooked in garlic cream sauce. Served w toasted ciabatta and crispy squid.

Your choice of aioli or tomato sauce.

Grilled mozzarella, bacon, aioli, tomato sauce.

Served w sour cream.

Baby spinach, grilled mozzarella, bacon, aioli, sweet chilli sauce, sour cream.

Served w salad and aioli.

Served w salad and cranberry sauce.

Sauteed in garlic butter w salad and aioli.

Served w salad, cucumber and coconut yoghurt.

Served w salad, beetroot relish and coconut yoghurt.

Served w salad, beetroot relish and vegan mayo.

Toasted white sandwich bread and mozzarella.