Free range chicken breast, poached free range eggs, aioli and crispy bacon.
Smoked salmon, avocado, salad greens, cherry tomato and cucumber.
Pan fried steak, celery, lemon juice, olive oil, salt and pepper.
Fried vegan cheese. Served w roasted kumara, pumpkin, carrot, avocado, salad greens, cherry tomatoes, red onion, cucumber, celery, capsicum, coconut yoghurt and toasted cashews.
NZ green lipped mussels and prawns cooked in garlic cream sauce. Served w toasted ciabatta and crispy squid.