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Free range chicken breast, poached free range eggs, aioli and crispy bacon.

Smoked salmon, avocado, salad greens, cherry tomato and cucumber.

Pan fried steak, celery, lemon juice, olive oil, salt and pepper.

Fried vegan cheese. Served w roasted kumara, pumpkin, carrot, avocado, salad greens, cherry tomatoes, red onion, cucumber, celery, capsicum, coconut yoghurt and toasted cashews.

NZ green lipped mussels and prawns cooked in garlic cream sauce. Served w toasted ciabatta and crispy squid.

Two ground beef patties, swiss cheese, crispy bacon, fresh greens, tomato, BBQ sauce, aioli. Served w fries.

Free range chicken breast, crispy bacon, brie, avocado, fresh greens, tomato, cranberry sauce. Served w fries.

Nut crusted cauliflower, grilled pepper, mushroom, sweet chilli, fresh greens, tomato. Served w fries.

Your choice of aioli or tomato sauce.

Grilled mozzarella, bacon, aioli, tomato sauce.

Served w sour cream.

Baby spinach, grilled mozzarella, bacon, aioli, sweet chilli sauce, sour cream.

Served w salad and aioli.

Served w salad and cranberry sauce.

Sauteed in garlic butter w salad and aioli.

Served w salad, cucumber and coconut yoghurt.

Served w salad, beetroot relish and coconut yoghurt.

Served w salad, beetroot relish and vegan mayo.

Toasted white sandwich bread and mozzarella.