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A fun & funky eatery overlooking the beautiful view of Caroline Bay. Influences from Mexico, Southern States of North America, Cuba, Jamaica and of course Timaru.
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Spicy corn chips w tomato salsa, guacamole and sour cream.
Ciabatta triangles w our mild chilli and garlic butter.
Juicy prawns pan seared in a garlic and chilli butter w sautéed greens. Served on spicy rice.
Tender chicken coated in our own herbs and mild spices w aioli dipping sauce.
Lightly battered cauli, drizzled w our honey and garlic sauce.
Quartered capsicum filled w spicy minced beef, vegetables and topped w cheese.
Seasoned calamari tossed through our glaze of honey, garlic, chilli and ginger.
Chopped jalapenos and bacon are bound in cream cheese and panko crumbs.
Steak fries tossed through gravy and topped w cheese.
Pulled pork w a herbed tomato sauce and wrapped in pastry.
Mince, onion, gherkin and cheese rolled in spring roll pastry. Served w burger sauce.
Served w aioli.
Seasonal pan-fried fish, fresh tomato, cucumber and lemon salsa.
Fire grilled cajun chicken, crispy onions topped w chipotle sauce.
Lightly battered fish w a lemon and parsley tartare and smoked paprika.
Seasoned lamb, slow cooked w caramelized onions and spicy onion relish.
Roasted seasonal vegetables, topped w honey mustard and melted cheese.
Grilled spicy prawns w sliced greens, fried capers and lemon mayo.
Lemon grilled prawns. Topped w mango salsa.
Lightly battered and crumbed BBQ cauliflower bites topped w vegan chipotle.
Slow cooked Jamaican rubbed pork belly topped w a pineapple salsa and pork crackling.
Grilled chicken and crispy bacon tossed within our house salad. Finished w tortilla triangles and ranch dressing.
Cactus Fire burrito bowl filled w salad, roasted vegetables, spicy rice, grilled asparagus, beans and polenta chips. Topped w guacamole and chipotle sauce.
Jamaican spiced fish topped w mango salsa. Served on coriander rice w salad.
Choose between Cajun chicken mix of bean, tomato, capsicum, rice and cheese OR Vegetarian w bean, corn, tomato, rice, capsicum. Both topped w tomato salsa, melted cheese, sour cream and guacamole and served w salad.
Your choice of beef and bean or vegetarian topped w sour cream and guacamole.
Pulled lamb OR chicken w onion relish, fire grilled capsicum, corn, red onion and melted cheese. Served within a grilled tortilla, alongside fries and salad.
Chicken, penne pasta, spinach and capsicum tossed through a creamy cajun sauce.
Slow cooked sticky wings basted in our own smokey BBQ glaze. Served w steak fries and salad.
Beef patty, bacon, lettuce, tomato, red onion, gherkin and cheese all inside a ciabatta bun w onion relish and mayonnaise. Served w fries.
Black bean patty, lettuce, tomato, red onion, gherkin and cheese all inside a ciabatta bun w onion relish and mayonnaise. Served w fries.
Warmed homemade chocolate chip cookie topped w cookies and cream ice-cream
Traditional Mexican fried dough rolled in cinnamon and sugar w chocolate dipping sauce, and cream on the side.
Delicious sugar free, low carb dessert. Served warmed w whipped cream.
Diced apple tossed in homemade caramel sauce, wrapped in sweet pastry. Served w ice cream and cream.
Layered biscuit, banana, caramel, and cream served in a glass.
Your choice of mint chocolate chip, cookies and cream or passionfruit.
Topped w zingy freeze dried raspberries. Served w our vegan friendly vanilla ice-cream.
Frozen strawberries, banana and orange juice.