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Bombay Tandoor

Bombay Tandoor offers a wide range of Halal & Indian specialties such as Chicken Tikka Masala, Chicken Jalfrezee, Lamb Do Pyaza and many more.


473 Papanui Road, Papanui, Christchurch 8053
5:00pm - 9:50pm
03-352 9520
Currently Closed

Bombay Tandoor is currently closed... Check back again later

Butter Chicken
$16.50

Boneless chicken half cooked In tandoor, finished w tomato, cream butter sauce and a touch w of fenugreek for a delicate palate. Served w basmati rice.

Chicken Tikka Masala
$16.50

Marinated chicken pieces cooked in a mild tomato sauce w chopped onion masala. Served w basmati rice.

Chicken Vindaloo
$16.50

Hot spicy curry w vinegar and added capsicum. Served w basmati rice.

Mango Chicken
$16.50

An exotic curry w tender chicken in subtle creamy sauce. Served w basmati rice.

Chicken Madras
$16.50

A dash from south of India. Chicken pieces cooked w the onion, garlic, ginger, green chillies, and oriental spices. Served w basmati rice.

Chicken Saag
$16.50

Chicken pieces cooked w spinach puree and chef special herbs and spices. Served w basmati rice.

Kadai Chicken
$16.50

Chicken cooked in thick gravy w onions, capsicum, and spices. Served w basmati rice.

Chicken Bhuna
$16.50

Diced chicken cubes cooked w fresh onions and tomato and thick gravy. Served w basmati rice.

Chicken Do Pyaza
$16.50

Chicken cooked w the diced onion and creamy gravy. Served w basmati rice.

Chicken Jalfrezi
$16.50

Chicken cubes cooked w onion, capsicum, and coconut cream w added spices. Served wi basmati rice.

Chicken Afghani
$16.50

Mildly marinated, tandoor roasted, and simmered in a delicate sauce w crushed cashews. Served basmati rice.

Chicken Vegetable Biryani
$14.50

A wholesome blend of chicken, fragrant basmati rice, and seasonal vegetables. Served w raita.

Lamb Rogan Josh
$17.00

Tendered cubes of the lamb cooked in spices, onion, ginger, and garlic. Served w basmati rice.

Lamb Saag
$17.00

Diced lamb cooked w spinach puree and chefs added special herbs and spices. Served w basmati rice.

Meat Bhuna Masala
$17.00

Diced lamb cooked w fresh onions and tomato in thick gravy. Served w basmati rice.

Butter Prawns
$16.90

Prawns cooked in a creamy buttery sauce. Served w basmati rice.

Lamb Korma
$17.00

Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Served w basmati rice.

Lamb Madras
$17.00

Lamb pieces cooked w onion, garlic, ginger, green chillies and oriental spices. Served w basmati rice.

Lamb Tikka Masala
$17.00

Lamb pieces cooked in a mild tomato sauce w chopped onion masala. Served w basmati rice.

Lamb Vindaloo
$17.00

Hot spicy curry w vinegar and added capsicum. Served w basmati rice.

Lamb Do Pyaza
$17.00

Lamb cooked 2 diced onion and creamy gravy. Served w basmati rice.

Lamb Kadai
$17.00

Lamb cooked in thick gravy w onions, capsicum, and spices. Served w basmati rice.

Lamb Jalfrezi
$17.00

Lamb cubes cooked w the onion, capsicum, and coconut cream w added spices. Served w basmati rice.

Prawn Saag
$16.90

Prawns cooked w spinach puree and chefs added special herbs and spices. Served w basmati rice.

Prawn Kadai
$16.90

Prawn cooked in thick gravy w onions, capsicum, and spices. Served w basmati rice.

Prawn Jalfrezi
$16.90

Prawns cooked w the onion, capsicum, and coconut cream w added spices. Served w basmati rice.

Goan Prawn
$16.90

Aromatic prawn curry cooked w the coconut capsicum, cream, tomato, and spices. Served w basmati rice.

Prawn Do Pyaza
$16.90

Prawn cooked w the diced onion and creamy gravy. Served w basmati rice.