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Big Tikka offers an inventive, bold approach to Indian cuisine, reinterpreting nostalgic Indian dishes with a big heart and an open mind towards global techniques and influences.
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This crispy starter is an all-time favourite. An un-edited grandma's recipe.
Traditional Indian puff pastry w vegetarian fillings of tempered potatoes, peas, and nuts.
Indian battered potato fingers tossed in garlic and chilli sauce.
Indo-Chinese delicacy prepared from batter fried paneer cubes tossed w garlic, onion, capsicum, sweet chilli and soy sauce.
Tandoor oven roasted chicken thigh marinated in authentic tandoor marinade. (2pcs)
Indo-Chinese preparation of boneless chicken pieces, battered in corn flour and fried, then sautéed in soy and garlic sauce.
Whole chicken marinated overnight in authentic tandoor marinade and roasted in our tandoor clay oven.
A famous Mughlai recipe of lean lamb mince marinated w spices and coated w crushed garlic skewered and cooked in our tandoor. (4pcs)
Take a deep dive into Bombay flavour w richness of battered prawns coated w rice flour, fresh ginger garlic, and kashmiri chilli. (4pcs)
Seasonal fish morsels marinated w powdered curry leaves roasted Bengal gram, coated w semolina and crisp fried. (2pcs)
As salute to the inventor chef KundanJi our butter chicken preserves his vision of two recipes in one. Tandoor cooked chicken finished in Indian style spiced tomato, butter, and cream sauce.
Go-to-curry packed w intense flavors; Tandoor roasted chicken cooked in thick tomato gravy w onion and capsicum.
Experience the symphony of flavors through double cooking method, chicken marinated in combo of kapok buds and other spices, finished in traditional gravy of cashew and black stone flower.
Famous goan chicken prepared w green paste blended from coriander, whole spices, coconut milk, ginger and garlic.
Boneless beef cubes marinated w gourmet spices braised and cooked w fresh tomatoes, coconut, and pickled vegetables.
Spiced beef cooked in broth w ginger, garlic, chilli, onion, universal herbs, homemade garam masala, and jalapeno chilllies.
Arranged marriage between NZ lamb and Kashmiri curry w a blend of saffron, cardamom and other aromatic spices.
A magical combination of six tastes in a classic curry of lamb infused w coconut, peanut, curry leaves served w garnish of crispy chilli soaked in buttermilk sundried and fried.
Bone off goat slow cooked for hours in Indian copper pot w gourmet spices, maze, and whole garlic.
A lost recipe from southwest India, boneless fish chunks marinated w onion seeds, yellow mustard and fenugreek cooked in a sauce made from slow cooked cabbage puree, onion and tomato. A regional delicacy not to miss.
Prawns cooked w coconut milk, tomato, homemade masala w jaggery, fennel seeds, kokum and curry leaves.
Slow cooked yellow lentils w tomato, onion, cumin, ginger, and garlic.
Potato wedges cooked in spicy north south fusion masala finished w cluster beans and red round chillies, a must try.
Traditional rich North Indian lentils simmered for hours w specially churned butter and cream.
A medley of seasonal vegetables cooked to a required bite w onion, tomato, fresh coconut and cashews.
Cottage cheese w fresh spinach puree, herbs, mixed spices, and garlic.
Known dish of west Bengal made w cottage cheese, caramelised onion, and gourmet spice blend cooked in mustard oil.
Deep fried fresh cottage cheese balls stuffed w premium dry fruits and nuts mix served w sauce made from unique roasted spices, coconut, tomato and tamarind.
Boneless chicken thighs marinated overnight w special paste and carefully roasted in tandoor oven served w velvety sauce rich in aromatic spices accompanied w fragrant kashmiri pulao and naan.
Plain basmati rice.
Brown rice - a low carb option
Basmati rice tempered w cumin and coriander.
Steamed basmati rice tempered w mustard seeds, curry leaves, dry chilli, and fresh coconut shreds.
Rice cooked w lemon juice finished w peanuts, mustard seeds, and grated coconut.
One choice of mixed vegetables, beef, lamb or prawn w slow dum cooked premium basmati rice, served w raitha.
Plain naan made from premium bakers flour.
Soft plain naan brushed w pure butter.
Naan stuffed w mozzarella cheese and finished w chilli and garlic.
Whole meal bread.
Sweet stuffed bread w mix nuts and coconut threads.
Multi-layered buttered whole meal bread.
Famous South Indian flaky bread beaten to thin sheet and layered. Cooked on a skillet.