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Stylish Chinese restaurant offering Sichuan-Cantonese dishes, plus daily yum cha with dim sum.
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Available from 11:20am to 9:50pm
Pork and chives filled dumplings, pan-fried until golden. Served w Chinkiang vinegar. (4pcs).
Vegetable and shiitake mushroom spring rolls. Served w home-made sweet and sour sauce. (3pcs).
Filled w prawn meat, deep-fried till crispy. Served w home-made sweet and sour sauce. (6pcs).
Deep-fried and served w home-made sweet and sour sauce. (4pcs)
Deep-fried in batter, served w home-made sweet and sour sauce. (4pcs).
Stir-fried w fresh garlic, white wine and served on iceberg lettuce. (6pcs).
Combined filling of pork, prawns and shiitake mushrooms. Served w soy sauce. (4pcs).
Poached prawn wontons, served w sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce). 6pcs.
A delicate pastry envelop containing a pork and ginger filling. Served w Chinkiang vinegar. 4pcs.
Flame grilled pork belly, marinated w five-spice, star anise and hoi sin sauce.
Marinated in mixed herbs. Served cold w fresh garlic, chilli oil, soy and sesame sauce.
Deep-fried wontons, prawn and chive dumplings, pan-fried dumplings and spring rolls. Serves 3.
Steamed and filled w BBQ Pork. (3pcs).
Wok-fried w fresh garlic.
Chicken strips sautéed w fresh garlic, chilli sauce, capsicums, bamboo shoots, and black wood fungus.
Two crispy chicken fillets coated w sweet tangy lemon sauce.
Chicken strips sautéed w dry chilli, Sichuan peppercorn, peanuts, and sweet chilli sauce.
Classic wok-fried.
Chicken strips tossed w cracked black pepper sauce. Served on a sizzling plate.
Wok-fried w seasonal vegetables and rich black bean sauce.
Wok-fried w garlic, ginger, and scallions in oyster sauce.
Wok-fried w honey chilli sauce. Served on iceberg lettuce.
Crispy chicken pieces coated in home-made sweet and sour sauce.
Served w prawn crackers and five-spice salt.
Deep-fried chicken fillets tossed in a rich orange sauce.
Boneless sliced duck, served w pancakes, cucumber, spring onion, and sweet bean sauce. Options for half or whole.
Chicken fillets wok tossed w vegetables and homemade satay sauce.
Marinated w five-spice, star anise, hoisin sauce. Served w plum sauce.
Deep-fried pork cutlets served w Chef’s secret sauce.
Classic Cantonese dish.
Pork strips, black wood fungus, and bamboo shoots. Wok-fried w garlic chilli sauce.
Classic wok-fried.
Stir-fried sliced pork w chilli bean sauce and bean sprouts.
Wok-fried w hoisin and do ban sauce.
Pork fillets wok-tossed w vegetables and homemade satay sauce.
Tossed w vegetables and homemade sauce.
Deep-fried beef fillets in rich orange sauce.
Wok-fried sliced beef w seasonal vegetables.
Stir-fried sliced beef w chilli bean sauce and bean sprout.
Wok-fried w seasonal vegetables in a rich black bean sauce.
Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok-fried w Sichuan chilli sauce.
Beef fillet strips and cracked black pepper tossed w garlic and oyster sauce. Served on a sizzling plate.
Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine. Served on a sizzling plate.
Classic wok-fried.
Grilled scotch beef fillets w the chef’s special tangy sauce. Served on a sizzling plate.
Wok-fried sliced lamb w garlic, ginger, and spring onion.
Wok-fried lamb w hoisin and do ban sauce.
Grilled lamb cutlets tossed in chef’s special honey sauce.
Grilled lamb cutlets and cracked black pepper sauce.
Wok-fried sliced venison w Shao Hsing wine and oyster sauce.
Wok-fried sliced venison w hoisin and do ban sauce.
Dry chilli, garlic, Sichuan pepper cone, and chilli bean sauce. Wok-fried w celery and capsicum.
Deep-fried fish fillets w tangy lemon sauce.
Deep-fried fish fillets w home-made sweet and sour sauce.
Wok-fried king prawns, scallops, fish, and squid. Served on a sizzling plate.
Deep-fried crispy squid tossed w garlic, fresh chilli, and five-spice salt.
Wok-fried w seasonal vegetables in a rich black bean sauce.
Wok-fried in homemade hot chilli sauce. Served on a sizzling plate.
Deep-fried king prawns served w honey sauce and sesame.
Wok-fried w fresh garlic, chilli sauce, capsicum, and black wood fungus.
Classic wok-fried.
King prawns sautéed w homemade chilli sauce.
Classic wok-fried w light garlic sauce.
Wok-fried New Zealand scallops, seasonal vegetables, and cashew nuts.
Lightly cooked w garlic, green ginger, spring onion, and Shao Hsing wine.
Shrimps, beef, chicken, and BBQ pork Chinese omelette.
Stir-fried soft tofu w pork mince, shrimps, garlic, chilli bean sauce, soya, and Sichuan pepper.
Deep-fried tofu wok-fried w fresh garlic, chilli sauce, capsicums, and black wood fungus.
Deep-fried tofu and seasonal vegetables wok-fried w garlic and oyster sauce.
Seasonal vegetables wok-fried w garlic.
Wok-fried Chinese seasonal vegetables.
Classic wok-fried shiitake and button mushrooms in rich oyster sauce.
Deep-fried crispy tofu.
Wok-fried Chinese popular seasonal vegetable w garlic or oyster sauce.
Your choice of chicken, BBQ pork, beef or vegetable.
Shrimps, beef, chicken, and BBQ pork w crispy or soft noodles.
Stir-fried egg noodle w chicken, beef, BBQ pork, shrimps, chilli sauce, and curry powder.
Stir-fried thin rice noodles w BBQ pork, shrimps, and yellow curry.
Stir fried homemade flat rice noodle w sliced beef and bean sprout w dark soya sauce.
Fried rice w shrimps, aged Chinese sausage, and bean sprouts.
Fried rice w shrimps, BBQ pork, beef, chicken, yellow curry, and red chilli.
Fried rice w shrimps, beef, chicken, and BBQ pork.
Fried rice w BBQ pork and shrimp.
Chicken, pork, BBQ pork, or beef.
Your choice of chicken or pork.
Available from 11:20am to 2:50pm
4pcs.
3pcs.
3pcs.
4pcs.
4pcs.
4pcs.
3pcs.
4pcs.
3pcs.
4pcs.
Your choice of either BBQ pork, beef, prawn, or vege. (3pcs).
3pcs.
3pcs.
3pcs.
3pcs.
3pcs.
3pcs.
4pcs.
Marinated in Chinese herbs and spices, served w home-made sweet and sour sauce.
3pcs.
3pcs.
3pcs.
3pcs.
3pcs.
3pcs.