The Barrel Room

Crumbed Fish, Salt & pepper Calamari, Cured Meats, Pickled Vegetables, Cheeses, Olives, Gherkins,Dips and a selection of Breads and Crackers (serves up to four people).

With our own Tartare Sauce.

With our own Lemon Aioli.

Tomato, Garlic, Fresh Basil and Balsamic on Toasted Sour Dough.

Olive Oil and Balsamic Vinegar with oven fresh Focaccia Bread.

Served with Ketchup and Aioli.

Salad Greens, Carrot , Tomato, Cucumber, Red Onion and Dressing.

Cucumber, Olives, Cherry Tomato, Red Onion, Feta, Salad Greens and Dressing.

Served with Grilled Cheese and Bacon, topped with Sweet Chilli Sauce and Sour Cream.

Corn Chips, Refried Chilli Beans and Cheese topped with Sour Cream and Tomato Salsa.

Seared then thinly sliced Scotch Fillet, Caramelised Onion, Salad Greens, Tomato, Aioli on toasted Focaccia. Served With Fries.

Panko Crumbed Fish, Tartare Sauce, Lettuce, Tomato, Red Onion, Pickle Spears and Aged Cheddar. Served With Fries.

Succulent Chicken Breast, Bacon, House Sauce, Lettuce, Tomato, Red Onion, Pickle Spears, Aioli and Brie. Served With Fries.

Beef Pattie, Bacon, House Sauce, Lettuce, Tomato, Red Onion, Pickle Spears, Mustard. Served with fries.

Salami, Bacon, Mushroom, Baby Spinch and Blue Cheese.

Smoked Salmon, Capers, Red Onion, Cream Cheese and Rocket.

Garlic Prawns, Cherry Tomatoes, Red Onion, topped with Extra Virgin Olive Oil and Thyme.

Roasted Kumara, Caramelised Onion, Kalamata Olives, Rosemary and Parmesan.

Leg Ham, Pineapple and Roasted Red Capsicum.

Pepperoni, Kalamata Olives and Parmesan, Topped with Chilli Flakes, Extra Virgin Olive Oil and Fresh Basil.

Chicken Breast, Brie and Plum Sauce.

A simple pizza with Cherry Tomatoes, Prosciutto and Parmesan, topped with Extra Virgin Olive Oil and Fresh Basil.