The Barrel Room

Crumbed Fish, Salt & pepper Calamari, Cured Meats, Pickled Vegetables, Cheeses, Olives, Gherkins,Dips and a selection of Breads and Crackers (serves up to four people).

Olive Oil and Balsamic Vinegar with oven fresh Focaccia Bread.

Tomato, Garlic, Fresh Basil and Balsamic on Toasted Sour Dough.

With our own Lemon Aioli.

With our own Tartare Sauce.

Beef Pattie, Bacon, House Sauce, Lettuce, Tomato, Red Onion, Pickle Spears, Mustard. Served with fries.

Succulent Chicken Breast, Bacon, House Sauce, Lettuce, Tomato, Red Onion, Pickle Spears, Aioli and Brie. Served With Fries.

Panko Crumbed Fish, Tartare Sauce, Lettuce, Tomato, Red Onion, Pickle Spears and Aged Cheddar. Served With Fries.

Seared then thinly sliced Scotch Fillet, Caramelised Onion, Salad Greens, Tomato, Aioli on toasted Focaccia. Served With Fries.

Corn Chips, Refried Chilli Beans and Cheese topped with Sour Cream and Tomato Salsa.

Served with Grilled Cheese and Bacon, topped with Sweet Chilli Sauce and Sour Cream.

Cucumber, Olives, Cherry Tomato, Red Onion, Feta, Salad Greens and Dressing.

Salad Greens, Carrot , Tomato, Cucumber, Red Onion and Dressing.

Served with Ketchup and Aioli.

A simple pizza with Cherry Tomatoes, Prosciutto and Parmesan, topped with Extra Virgin Olive Oil and Fresh Basil.

Chicken Breast, Brie and Plum Sauce.

Pepperoni, Kalamata Olives and Parmesan, Topped with Chilli Flakes, Extra Virgin Olive Oil and Fresh Basil.

Leg Ham, Pineapple and Roasted Red Capsicum.

Roasted Kumara, Caramelised Onion, Kalamata Olives, Rosemary and Parmesan.

Garlic Prawns, Cherry Tomatoes, Red Onion, topped with Extra Virgin Olive Oil and Thyme.

Smoked Salmon, Capers, Red Onion, Cream Cheese and Rocket.

Salami, Bacon, Mushroom, Baby Spinch and Blue Cheese.