Grilled Angus striploin w smoked onion souibase, beef fat, potato fondant, crisp shallots butter, rosemary jus, seasonal vegetables.
Pan-seared chicken breast, corn and jalapeno puree, herb panko crumb chicken thigh, corn and jalapeno poppers, chicken jus, seasonal vegetables.
Pork braised in espresso and chilli, kimchi puree, truffle souffle, dumplings, seasonal vegetables.
Tempura battered fish, steak cut fries, served w petit salad, and tartare sauce. (Pan fried or crumbed available on request)