Grilled Angus striploin w bacon veloute sauce, beef fat, potato pave, bacon butter shallots, rosemary jus, seasonal vegetables.
Grilled lamb cutlet, lamb Zaatar baklava, pea and mint puree, seasonal vegetables.
Braised pork in five spice, lentil and garcinia puree, tempered compress rice, dumplings, and seasonal vegetables.
Please contact the restaurant for fish of the day.
Tempura battered fish and fries. Served w petit salad, tartare sauce, and lemon wedges.