Melba toast, crème fraiche, gravalax and drizzled w olive oil.

Gluten free calamari w a habanero aioli, grilled lemon and pickled daikon salad.

House floured buttermilk chicken w siracha mayo.

Mussels cooked in white wine, capers, smoked paprika, sliced onion, confit garlic finished w herbs and toasted garlic ciabatta bread.

Chopped fresh tomato mixed w feta basil pesto cheese, served on melba toast.

Beef cured in chianti wine and rolled in New York cut peppercorn served w rocket, capers, sliced onion and splashed feta w golden balsamic.

House-made garlic bread and ciabatta, six dips, salami, fritto misto di pesce and polo fritto. House-made cured beef carpaccio, salmon gravlax, ham, jambon de bayonne and marinated olives.

Lemon and rosemary focaccia w oven dried tomato salsa.

Herb garlic bread.

Three cheese herb garlic bread.

Home made bread sticks. Country bread fingers toasted, encrusted w herbs served w four dips.

Crisp romaine, grilled bacon, anchovies, focaccia and croutons and shaved grana padano toasted in our house made caesar dressing. Seasoned w black pepper and poached egg.

Greek salad. Chilled cucumbers, olives, cherry tomatoes and red onions dressed w extra virgin olive oil, oregano and Greek feta cheese.

Mixed lettuce, cherry tomato, three bell peppers, sliced onion, sage potato w BBQ vinaigrette dressing.

Grilled Angus striploin w bacon veloute sauce, beef fat, potato pave, bacon butter shallots, rosemary jus, seasonal vegetables.

Grilled lamb cutlet, lamb Zaatar baklava, pea and mint puree, seasonal vegetables.

Braised pork in five spice, lentil and garcinia puree, tempered compress rice, dumplings, and seasonal vegetables.

Please contact the restaurant for fish of the day.

Tempura battered fish and fries. Served w petit salad, tartare sauce, and lemon wedges.

Crumbed sriracha chicken tomato, herb, and sliced cheese. Served w aioli, tomato sauce, and fries.

Beef mince w American mustard, mesclun lettuce, golden crumbed onion ring, sliced tomato, cheddar cheese, egg - sunny side up. Served w aioli, tomato sauc, and fries.

Pulled lamb, lettuce, tomato, truffle veloute. Served w aioli, tomato sauce, and fries.

Tartare sauce, crisp lettuce, sliced tomato, cheddar cheese, egg - sunny side up. Served w aioli, tomato sauce, and fries.

All veg w mushroom, jalapeños, olives, sun-dried tomatoes, bell peppers on pesto sauce topped w parmesan.

The original Neapolitan pizza. Tomato, mozzarella and bocconcini cheese w fresh basil, oregano, and cherry tomatoes.

All meat extravaganza. W smoked franks, minced lamb, shaved ham, Spanish chorizo, sliced black olives, fresh capsicum bits, sprinkled w cracked black pepper corn.

Rocket, mozzarella, parmesan, and Napoli suace.

Braised pulled pork, mozzarella cheese, onion, sage potato, barbeque sauce, chopped coriander and Napoli sauce.

Spicy Neapolitan pork salami w tomato and mozzarella.

Fresh fish, sliced calamari, cured salmon, prawn, sliced red onion, capers, lemon zest and mozzarella.

Spicy chicken pizza w paprika spiked chicken mustard and red onion.

Topped w four cheeses: gorgonzola, mozzarella, fontal, bocconcini and fresh sage leaves.

Handmade pasta, pulled lamb ragout, cherry tomato, wasabi pea and crumbed ricotta.

Tomato gnocchi w bacon, pork belly, pork sausage, fresh chilli, mixed herbs, lemon butter sauce grana padano.

Formaggio sauce, lavender oil, lavender leaf, topped w grana padano.

Confit garlic, fresh oregano, nduja paste, tiger prawns, toasted pine nuts, lemon zest, topped w grana padano.

Spaghetti sauteed w freshly minced garlic, extra virgin olive oil, fresh chilli flakes, sun dried tomatoes, red, yellow and green marinated peppers and fresh basil.

Penne in a classic spicy Italian tomato sauce w herbed cherry tomatoes, roasted garlic, chilli flakes and a sprinkle of fresh basil.

The Greek Way. Fusilli w olives, cherry tomatoes, sliced red onions, roasted red, green and yellow bell peppers in a rich garlic tomato sauce, topped w Greek feta cheese.

Our house speciality penne tossed in a light Italian pomodoro tomato – cream sauce w sweet onions and flamed w vodka, finished w shavings of parmesan and Italian Parsley.

Prawns, mussels, fresh fish chunks & squid freshly sauteed in garlic & a slow cooked seafood-tomato sauce.

Tossed in smoked bacon, parmesan & French cream sauce.

Cognechillo, pork sausage, salami, blue cheese, cherry tomato and nduja paste and cream.

Fusilli tossed in creamy green peppercorn sauce w wild mushroom ragout and pan-seared chicken w shavings of parmesan.

Spicey chorizo, pork sausages, formaggio sauce, oven baked and topped w crumbled brie and candied walnuts.

Spaghetti tossed w extra virgin olive oil in a basil, pine nut & parmesan pesto w mushroom, cherry tomatoes, tossed w chicken, roasted pine nuts and parmesan shavings.

Beef mince slowly cooked in pomodoro sauce, cherry tomato ragout, mulled wine, grana padano.

Spinach puree, crumbled deep fried cow milk feta, toasted kale, grana padano.

Wild and cultivated exotic mushroom in a creamy rice dish; an all time favourite.

Salami picante, prosciutto, chorizo, bacon cooked in creamy tomato sauce, grated grana padano.

Chicken risotto w white wine, garlic, black olives, butter and grana padano.

Seafood risotto w prawns, mussels, calamari, and fish fillet finished. Finished w butter, cherry tomato, basil, marinara sauce and grana padano.

Cold or hot soup.

Steamed bouquet of vegetables tossed w virgin olive oil, garlic and basil.

French fries w garlic aioli and tomato sauce.

Classic creamed spinach w bechamel, french cream, nutmeg and grana padano.

Polenta chips served w basil pesto.

Trio of warm olives tossed in garlic and rosemary w rocket leaves.

Three cheese herb garlic bread, your choice of main, and tiramisu.

Served w salted caramel toasted peanuts, shredded coconut, chocolate crisp, lime and coconut sorbet.

Aperol and strawberry liquor cheesecake, spiced guava sorbet, candy popper.

Drizzled chocolate sauce, house made biscotti, fresh seasonal fruits, caramel brownie and 3 scoops of house made gelato.

Your choice of 3 scoops of gelato or sorbet. Please contact the restaurant for today’s flavors.

Served w cheese crackers, grapes, fresh fruits, berry jam, smoked cheddar, blue cheese and brie.