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Grilled ciabatta, potato and sago cake, two free range poached eggs, creamy spinach, grated nutmeg and charred hollandaise.

Grilled ciabatta, potato and sago cake, two free range poached eggs and charred hollandaise.

Manuka smoked bacon, grilled ciabatta, potato and sago cake, poached eggs w charred hollandaise.

Mushroom and spinanch, grilled ciabatta, potato and sago cake, poached eggs w charred hollandaise.

House cured salmon, grilled ciabatta, potato and sago cake, poached eggs w charred hollandaise and grated cured egg yolk.

Grilled ciabatta, potato and sago cake, poached eggs w charred hollandaise.

Grilled ciabatta, potato and sago cake, poached eggs w charred hollandaise.

Creamy balsamic mushroom served w grilled ciabatta, rocket pesto and whipped blue cheese.

French toast with caramelised banana, Manuka smoked bacon, grilled seasonal fruits w maple syrup and whipped vanilla french cream.

With caramelised pineapple, whipped nutella sauce, quennell of orange mascaporne, drizzle of maple and icing sugar and deconstructed grainy apple pie.

Toasted Turkish rolls, bacon, baked beans, hummus, feta cheese, mushroom and vine tomatos w choice of egg (please specify).

Buttermilk pancakes w fresh grilled fruits, Canadian maple syrup and whipped vanilla French cream.

W lettuce, sliced tomato, bacon, kransky, potato and sago cake, homemade aioli and fries, eggs any style.

Big breakfast with kransky, manuka smoked bacon, roasted tomato, potato and sago cake, sautéed mushroom and baked beans on grilled ciabatta, eggs any style (please specify).

Creamy mushroom cooked w comte cheese served in cast iron pan w focaccia bread.

Eggs any style on grilled ciabatta. (Please specify style of eggs).

Three egg omelette w ginger, feta, and spinach served w grilled ciabatta.

Gluten free calamari w a wasabi aioli and pickled daikon salad.

Chopped fresh tomato mixed basil pesto and feta basil pesto cheese, served on melba toast.

House-made bread, six dips, garlic bread, hot ciabatta salami, fritto misto, di pesce and verdure. House-made cured beef carpaccio, salmon gravlax, ham, pollo fritto and marinated olives.

Crispy rosemary potato wedges tossed w evoo, garlic, rosemary, paprika.

Melba toast, crème fraiche, gravalax and drizzled w olive oil.

Herb cream, grana padano, bell pepper dip.

Grilled chicken thigh, hummus, daikon salad, fattoush.

Tempura battered fish, steak cut fries, served w petit salad and tartare sauce and lemon wedges. Pan fried or crumbed available on request.

Chicken mince cooked in orange juice, thyme, lettuce, tomato, herb veloute. Served w aioli and tomato sauce.

Beef mince w American mustard, mesclun lettuce, golden/crumbed onion ring, sliced tomato, cheddar cheese, egg - sunny side up. Served w aioli and tomato sauce.

Pulled lamb, lettuce, tomato, truffle veloute. Served w aioli and tomato sauce.

Tartare sauce, crisp lettuce, sliced tomato, cheddar cheese, egg - sunny side up. Served w aioli and tomato sauce.

Pesto sauce w mushrooms, jalapeños, olives, sun-dried tomatoes, bell peppers on pesto sauce topped w grana padano and mozzarella cheese.

The original Neapolitan pizza. Tomato, mozzarella and bocconcini cheese w fresh basil, oregano, and cherry tomatoes.

Prosciutto crudo, rocket leaves, mozzarella cheese, grana padano cheese and napoli sauce.

Braised pulled pork, mozzarella cheese, onion, sage potato, barbeque sauce, chopped coriander and Napoli sauce.

All meat extravaganza. W smoked franks, minced lamb, shaved ham, Spanish chorizo, sliced black olives, fresh capsicum bits, sprinkled w cracked black pepper corn.

Spicy Neapolitan pork salami w tomato and mozzarella.

Spicy chicken pizza w paprika spiked chicken mustard and red onion.

4 Cheese and fresh sage. Topped w four cheeses: gorgonzola, mozzarella, fontal, bocconcini, and fresh sage leaves.

Classic Mediterranean pizza w spiced marinated lamb mince. Served w lemon and coriander.

Fresh fish, sliced calamari, cured salmon, prawn, sliced red onion, capers, lemon zest and mozzarella.

Roast cauliflower, blue cheese, cauliflower crisp, grana padano.

Mushroom risotto. Wild and cultivated exotic mushroom in a creamy rice dish; an all time favourite.

Chicken risotto w white wine, garlic, black olives, butter and grana padano.

Seafood risotto w prawns, mussels, calamari and fish fillet finished w butter, cherry tomato, basil, marinara sauce and grana padano.

Salami picante, prosciutto, chorizo, bacon cooked in creamy tomato sauce, grated grana padano.

Spaghetti sautéed w freshly minced garlic, extra virgin olive oil, fresh chilli flakes, sun dried tomatoes, red, yellow & green marinated peppers and fresh basil.

Fettuccine w cream and cheese. W fresh parsley in our double fresh cream parmesan – pecorino sauce.

Penne in a classic spicy Italian tomato sauce w herbed cherry tomatoes, roasted garlic, chilli flakes and a sprinkle of fresh basil.

The Greek Way. Fusilli w olives, cherry tomatoes, sliced red onions, roasted red, green and yellow bell peppers in a rich garlic tomato sauce, topped w Greek feta cheese.

House speciality penne tossed in a light Italian pomodoro tomato – cream sauce w sweet onions and flamed w vodka, finished w shavings of parmesan and Italian Parsley.

Prawns, mussels, fresh fish chunks and squid freshly sautéed in garlic & a slow cooked seafood-tomato sauce.

Tossed in smoked bacon, parmesan & French cream sauce.

Fusilli tossed in creamy green peppercorn sauce w wild mushroom ragout and pan-seared chicken w shavings of parmesan.

Spaghetti tossed w extra virgin olive oil in a basil, pine nut & parmesan pesto w mushroom, cherry tomatoes, tossed w chicken, roasted pine nuts and parmesan shavings.

Cognechillo, pork sausage, salami, blue cheese, cherry tomato and nduja paste and cream.

Beef mince slowly cooked in pomodoro sauce, cherry tomato ragout, mulled wine, grana padano.

Beef striploin jullienne, cherry tomato, olives, capsicum, rocket leaves, grana padano.

Handmade pasta, pulled lamb ragout, cherry tomato, wasabi pea and crumbed ricotta.

Tomato gnocchi w bacon, pork belly, pork sausage, fresh chilli, mixed herbs, lemon butter sauce grana padano.

Stuffed mushroom agnolotti, pecorino creamy sauce, oven dried tomato finished w truffle oil and grana padano.

Lemon honey, butter, herb sauce, toasted chopped pistachio and grana padano.

Cherry tomato ragout and grana padano.

Crisp romaine and iceberg leaves, grilled bacon, anchovies, herbed croutons and shaved parmesan toasted in our house-made caesar dressing, seasoned w black pepper and poached egg.

Greek salad. Chilled cucumbers, cherry tomatoes and red onions dressed with virgin olive oil, oregano and Greek feta cheese.

Warm burata, Italian basil, vine tomatoes, evoo, salad greens and golden balsamic.

Mixed lettuce, cherry tomato, three bell peppers, sliced onion, sage potato w BBQ vinaigrette dressing.

Mixed lettuce, cherry tomato, focaccia croutons, cherry boccocinni, balsamic vinaigrette, and lemon zest.

Cold soup or hot soup.

Steamed bouquet of Vegetables tossed w virgin olive oil, garlic and basil.

French fries w garlic aioli and tomato sauce.

Classic creamed spinach w bechamel, French cream, nutmeg and parmesan.

Polenta chips served w basil pesto.

Trio of warm olives tossed in garlic and rosemary.

Leek, celery, cherry tomato, basil, carrot w oven dried tomato salsa.

Herb garlic bread.

Three cheese herb garlic bread.

Home made bread sticks. Country bread fingers toasted, encrusted w herbs served w four dips.

Biscotte crumb, lemon mascaporne and honey cream sauce.

Lemon curd, torched meringue served w lemon yoghurt ice cream.

Served w chocolate sauce, house-made biscotti, wafer, fresh seasonal fruits, caramel brownie and three scoops of house made gelato.

Served w cheese crackers, grapes, fresh fruit and berry jam.

Your choice of 3 scoops of gelato or sorbet. Contact the restaurant for today's flavours..

Gluten free calamari w a wasabi aioli and pickled daikon salad.

Chopped fresh tomato mixed basil pesto and feta basil pesto cheese, served on melba toast.

House-made garlic bread and ciabatta, six dips, salami, fritto misto di pesce and polo fritto. House-made cured beef carpaccio, salmon gravlax, ham, jambon de bayonne and marinated olives.

Crispy rosemary potato wedges tossed w evoo, garlic, rosemary, paprika.

Melba toast, crème fraiche, gravalax and drizzled w olive oil.

Herb cream, grana padano, bell pepper dip.

Grilled chicken thigh, hummus, daikon salad, fattoush.

Leek, celery, cherry tomato, basil, carrot w onion fried tomato salsa.

Herb garlic bread.

Three cheese herb garlic bread.

Home made bread sticks. Country bread fingers toasted, encrusted w herbs served w four dips.

Crisp romaine, grilled bacon, anchovies, focaccia and croutons and shaved grana padano toasted in our house made caesar dressing. Seasoned w black pepper and poached egg.

Greek salad. Chilled cucumbers, olives, cherry tomatoes and red onions dressed w extra virgin olive oil, oregano and Greek feta cheese.

Warm burata, Italian basil, vine tomatoes, evoo, salad greens and golden balsamic.

Mixed lettuce, cherry tomato, focaccia croutons, cherry boccocinni, balsamic vinaigrette, and lemon zest.

Grilled Angus striploin w smoked onion souibase, beef fat, potato fondant, crisp shallots butter, rosemary jus, seasonal vegetables.

Pan-seared chicken breast, corn and jalapeno puree, herb panko crumb chicken thigh, corn and jalapeno poppers, chicken jus, seasonal vegetables.

Grilled lamb cutlet, pulled lamb shoulder, panko truffle polenta, parsnip puree, seasonal vegetables.

Pork braised in espresso and chilli, kimchi puree, truffle souffle, dumplings, seasonal vegetables.

Tempura battered fish, steak cut fries, served w petit salad, and tartare sauce. (Pan fried or crumbed available on request)

Chicken mince cooked in orange juice, thyme, lettuce, tomato, herb veloute. Served w aioli and tomato sauce.

Beef mince w American mustard, mesclun lettuce, golden/crumbed onion ring, sliced tomato, cheddar cheese, egg - sunny side up. Served w aioli and tomato sauce.

Pulled lamb, lettuce, tomato, truffle veloute. Served w aioli and tomato sauce.

Tartare sauce, crisp lettuce, sliced tomato, cheddar cheese, egg - sunny side up. Served w aioli and tomato sauce.

All veg w mushroom, jalapeños, olives, sun-dried tomatoes, bell peppers on pesto sauce topped w parmesan.

Rocket, mozzarella, parmesan, and Napoli suace.

The original Neapolitan pizza. Tomato, mozzarella and bocconcini cheese w fresh basil, oregano, and cherry tomatoes.

Braised pulled pork, mozzarella cheese, onion, sage potato, barbeque sauce, chopped coriander and Napoli sauce.

All meat extravaganza. W smoked franks, minced lamb, shaved ham, Spanish chorizo, sliced black olives, fresh capsicum bits, sprinkled w cracked black pepper corn.

Spicy Neapolitan pork salami w tomato and mozzarella.

Spicy chicken pizza w paprika spiked chicken mustard and red onion.

4 Cheese and fresh sage. Topped w four cheeses: gorgonzola, mozzarella, fontal, bocconcini, and fresh sage leaves.

Eat healthy! Our low-cal caramelised crusted salad pizza topped w fresh greens, sliced green and black olives, mushrooms, red and yellow peppers w parmesan shavings, drizzled w aged balsamic gold, and honey mustard dressing.

Fresh fish, sliced calamari, cured salmon, prawn, sliced red onion, capers, lemon zest and mozzarella.

Classic Mediterranean pizza w spiced marinated lamb mince. Served w lemon and coriander.

Handmade pasta, pulled lamb ragout, cherry tomato, wasabi pea and crumbed ricotta.

Tomato gnocchi w bacon, pork belly, pork sausage, fresh chilli, mixed herbs, lemon butter sauce grana padano.

Stuffed mushroom agnolotti, pecorino creamy sauce, oven dried tomato finished w truffle oil and grana padano.

Lemon honey, butter, herb sauce, toasted chopped pistachio and grana padano.

Spaghetti sauteed w freshly minced garlic, extra virgin olive oil, fresh chilli flakes, sun dried tomatoes, red, yellow and green marinated peppers and fresh basil.

Fettuccine w cream and cheese. W fresh parsley in our double fresh cream parmesan – pecorino sauce.

Penne in a classic spicy Italian tomato sauce w herbed cherry tomatoes, roasted garlic, chilli flakes and a sprinkle of fresh basil.

The Greek Way. Fusilli w olives, cherry tomatoes, sliced red onions, roasted red, green and yellow bell peppers in a rich garlic tomato sauce, topped w Greek feta cheese.

Our house speciality penne tossed in a light Italian pomodoro tomato – cream sauce w sweet onions and flamed w vodka, finished w shavings of parmesan and Italian Parsley.

Prawns, mussels, fresh fish chunks & squid freshly sauteed in garlic & a slow cooked seafood-tomato sauce.

Tossed in smoked bacon, parmesan & French cream sauce.

Fusilli tossed in creamy green peppercorn sauce w wild mushroom ragout and pan-seared chicken with shavings of parmesan.

Spaghetti tossed w extra virgin olive oil in a basil, pine nut & parmesan pesto w mushroom, cherry tomatoes, tossed w chicken, roasted pine nuts and parmesan shavings.

Cognechillo, pork sausage, salami, blue cheese, cherry tomato and nduja paste and cream.

Beef mince slowly cooked in pomodoro sauce, cherry tomato ragout, mulled wine, grana padano.

Beef striploin jullienne, cherry tomato, olives, capsicum, rocket leaves, grana padano.

Roast cauliflower, blue cheese, cauliflower crisp, grana padano.

Mushroom risotto. Wild and cultivated exotic mushroom in a creamy rice dish; an all time favourite.

Chicken risotto w white wine, garlic, black olives, butter, and grana padano.

Salami picante, prosciutto, chorizo, bacon cooked in creamy tomato sauce, grated grana padano.

Cold or hot soup.

Steamed bouquet of vegetables tossed w virgin olive oil, garlic and basil.

French fries w garlic aioli.

Classic creamed spinach w bechamel, french cream, nutmeg and grana padano.

Polenta chips served w basil pesto.

Trio of warm olives tossed in garlic and rosemary.

Lemon curd, torched meringue served w lemon yoghurt ice cream.

Biscotti crumb, lemon mascarpone and honey cream sauce.

Drizzled chocolate sauce, house made biscotti, fresh seasonal fruits, caramel brownie and three scoops of house made gelato.

Served w cheese crackers, grapes, fresh fruits, berry jam, smoked cheddar, blue cheese and brie.

Your choice of 3 scoops of gelato or sorbet. Contact the restaurant for today's flavours..