$17.50
Grilled ciabatta, potato and sago cake, two free range poached eggs, creamy spinach, grated nutmeg and charred saffron hollandaise.
$16.50
Grilled ciabatta, potato and sago cake, two free range poached eggs and charred saffron hollandaise.
$21.00
Creamy balsamic mushroom served w grilled ciabatta, rocket pesto and whipped blue cheese.
$20.00
Seasonal sliced fruits with honey yoghurt and lemon wedge.
$22.00
Toasted turkish rolls, bacon, baked beans, hummus, feta cheese, mushroom and vine tomatos w choice of egg (please specify).
$16.50
Buttermilk pancakes with fresh grilled fruits, Canadian maple syrup & whipped vanilla french cream.
$17.50
Three egg omellette infused with saffron, chorizo, bocconcini cheese and basil served w grilled ciabatta.
$16.50
Served with freshly cut seasonal fruits, cinnamon yogurt & manuka honey and your choice of milk.
$19.00
W lettuce, sliced tomato, bacon, kransky, potato and sago cake, homemade aioli and fries, eggs any style.
$23.50
Big breakfast with kransky, manuka smoked bacon, roasted tomato, potato and sago cake, sautéed mushroom and baked beans on grilled ciabatta, eggs any style (please specify).
$18.50
Porridge in milk served with freshly chopped fruits and nuts finished with manuka honey and shaved palm sugar.
$12.00
Eggs any style on grilled ciabatta. (Please specify style of eggs).
$16.00
Bacon, cheese, kranskys, baked beans sauce, egg, potato and sago cake.
$22.00
Italian red wine house cured beef, grilled ciabatta, potato and sago cake, poached eggs w charred saffron hollandaise.
$19.00
Mushroom and spinanch, grilled ciabatta, potato and sago cake, poached eggs w saffron hollandaise.
$21.00
French toast with caramelised banana, Manuka smoked bacon, grilled seasonal fruits w maple syrup and whipped vanilla french cream.
$16.00
Mixed lettuce, cherry tomato, fingerlime caviar, citrus pomelo, orange segments tossed with house made reduced orange dressing dusted with house citrus rub.
$19.00
Manuka smoked bacon, grilled ciabatta, potato and sago cake, poached eggs w charred saffron hollandaise.
$22.50
House cured salmon, grilled ciabatta, potato and sago cake, poached eggs w charred saffron hollandaise and grated cured egg yolk.
$18.00
Bacon, cheese, kranskies, baked beans sauce, fried egg, turkish rolls.
$22.00
Fusilli tossed in creamy green peppercorn sauce w wild mushroom ragout and pan-seared chicken w shavings of parmesan.
$28.00
$17.50
W tartare sauce, crisp lettuce, sliced tomato, cheddar cheese, egg - sunny side up. Served w fries.
$22.00
Tempura battered fish, steak cut fries, served with petit salad and tartare sauce and 2 lemon wedges. (Pan fried or crumbed available on request).
$17.50
W hummus, crisp lettuce, sliced tomato, cheddar cheese, egg - sunny side up. Served w fries.
$17.50
W American mustard, mesclun lettuce, golden/crumbed onion ring, sliced tomato, cheddar cheese, egg - sunny side up. Served w house-made rosemary potato wedges.
$23.00
Spicy chicken pizza w paprika spiked chicken mustard and red onion.
$23.50
All meat extravaganza. W smoked franks, minced lamb, shaved ham, Spanish chorizo, sliced black olives, fresh capsicum bits, sprinkled w cracked black pepper corn.
$21.00
The all vegetable pizza. Black & green olives, fresh sliced mushrooms, sun dries tomatoes, green, yellow & red peppers and golden American corn top this favourite.
$19.00
The original Neapolitan pizza. Tomato, mozzarella cheese w fresh basil, oregano & cherry tomatoes.
$23.00
Spicy Neapolitan pork salami w tomato and mozzarella.
$23.00
4 Cheese & fresh sage. Topped w four cheeses: gorgonzola, mozzarella, fontal, bocconcini and fresh sage leaves.
$22.00
All veg w mushroom, jalapeños, olives, sun-dried tomatoes, bell peppers on pesto sauce topped w parmesan.
Area 41 use only Carnaroli rice, nicknamed “the caviar of rice", ranked highest among Italian chefs and gourmets worldwide. Superior in size and plumpness then its more commonly known cousin Arborio rice.
$24.00
Seafood risotto. Fennel enhanced risotto w prawns, mussels, squids and fish fillet finished w butter and marinara sauce and parmesan.
$20.00
Roasted pumpkin saffron risotto w spinach, pesto, mascaporne, crumbed feta and toasted pine nuts.
$20.00
Chicken risotto w white wine, garlic, black olives, butter and parmesan.
$21.00
Mushroom risotto. Wild and cultivated exotic mushroom in a creamy rice dish; an all time favourite. Please ask for veg or non-veg version.
$20.00
Spaghetti sautéed w freshly minced garlic, extra virgin olive oil, fresh chilli flakes, sun dried tomatoes, red, yellow & green marinated peppers and fresh basil.
$24.00
Prawns, mussels, fresh fish chunks and squid freshly sautéed in garlic & a slow cooked seafood-tomato sauce.
$20.00
Fettuccine w cream and cheese. W fresh parsley in our double fresh cream parmesan – pecorino sauce.
$22.00
Tossed in smoked bacon, parmesan & French cream sauce.
$20.00
Farfalle in a perfect combination of tomato – cream cheese sauce with peppers, broccoli, olives w roasted paprika and parmesan.
$20.00
Penne in a classic spicy Italian tomato sauce w herbed cherry tomatoes, roasted garlic, chilli flakes and a sprinkle of fresh basil.
$21.00
The Greek Way. Fusilli w olives, cherry tomatoes, sliced red onions, roasted red, green and yellow bell peppers in a rich garlic tomato sauce, topped w Greek feta cheese.
$21.00
Fettuccine freshly tossed w a genuine Ligurian pesto sauce from Genoa, finished w roasted pine nuts, cherry tomatoes, white onions & shavings of parmesan.
$20.00
House speciality penne tossed in a light Italian pomodoro tomato – cream sauce w sweet onions and flamed w vodka, finished w shavings of parmesan and Italian Parsley.
$22.00
Spaghetti tossed w extra virgin olive oil in a basil, pine nut & parmesan pesto w mushroom, cherry tomatoes, tossed w chicken, roasted pine nuts and parmesan shavings.
$18.00
Fresh buffalo mozzarella, Italian basil, heirloom tomatoes and extra virgin olive oil on salad greens w creamy balsamic.
$16.00
Crisp romaine and iceberg leaves, grilled bacon, anchovies, herbed croutons and shaved parmesan toasted in our house-made caesar dressing, seasoned w black pepper and poached egg.
$16.00
Greek salad. Chilled cucumbers, cherry tomatoes and red onions dressed with virgin olive oil, oregano and Greek feta cheese.
$10.00
French fries w garlic aioli.
$10.00
Classic creamed spinach w bechamel, French cream, nutmeg and parmesan.
$15.00
Cold soup or hot soup.
$10.00
Rocket leaves, cherry tomato, shaved parmesan w honey lemon dressing.
$12.00
Steamed bouquet of Vegetables tossed w virgin olive oil, garlic and basil.
$12.00
Polenta chips served w basil pesto.
$12.00
Trio of warm olives tossed in garlic and rosemary.
$18.00
Gluten free calamari w a wasabi aioli and pickled daikon salad.
$24.00
Mixed fried sea food, fish fingers, prawns, crab, mussels and calamari flesh fried in light golden batter served w roasted pepper and mayo dip.
$22.00
Sicilian style garlic chicken w fresh Italian herbs sauteed w roasted garlic, white onion, red, yellow and green capsicum, sprinkled w fresh basil.
$18.00
Gluten free calamari w a wasabi aioli and pickled daikon salad.
$30.00
House-made bread, six dips, garlic bread, hot ciabatta salami, fritto misto, di pesce and verdure. House-made cured beef carpaccio, salmon gravlax, ham, pollo fritto and marinated olives.
$18.00
Mixed vegetable fritters. Mix of golden fried vegetables w garlic aioli.
$18.00
Chopped fresh tomato mixed basil pesto and feta cheese serves on thinly sliced ciabatta toast.
$21.00
Italian red wine marinated beef rolled w pink and black peppercorn served w rocket leaves & whipped goat cheese.
$12.00
Home made bread sticks. Country bread fingers toasted, encrusted w herbs served w four dips.
$12.00
Hot ciabatta fresh from the oven hot ciabatta w ‘Bessara’ white bean puree.
$12.00
Hot focaccia fresh from oven hot garlic and rosemary bread w sun-dried tomato pesto.
$10.00
Herb garlic bread.
$12.00
Three cheese herb garlic bread.
$16.00
Served w chocolate sauce, house-made biscotti, wafer, fresh seasonal fruits, caramel brownie and three scoops of ice cream.
$15.00
Served w cheese crackers, grapes, fresh fruit and berry jam.
$30.00
Tempura battered fish, steak cut fries, served w petit salad, and tartare sauce. (Pan fried or crumbed available on request)
$24.00
Pizza Pesto. All veg w mushroom, jalapeños, olives, sun dried tomatoes, bell peppers on pesto sauce topped w parmesan.
$24.50
Spicy chicken pizza w paprika spiked chicken mustard, and red onion.
$25.00
All meat extravaganza. W smoked franks, minced lamb, shaved ham, Spanish chorizo, sliced black olives, fresh capsicum bits, sprinkled w cracked black pepper corn.
$23.00
The all vegetable pizza. Black and green olives, fresh sliced mushrooms, sun dries tomatoes, green, yellow, and red peppers, and golden American corn to top this favourite.
$25.00
4 cheese, and fresh sage. Topped w four cheeses: gorgonzola, mozzarella, fontal, bocconcin,i and fresh sage leaves.
$24.00
Spicy Neapolitan pork salami w tomato, and mozzarella.
$22.00
The original Neapolitan pizza. Tomato, mozzarella cheese w fresh basil, oregano, and cherry tomatoes.
$26.00
Seafood risotto. Fennel enhanced risotto w prawns, mussels, squids, and fish fillet. Finished w butter, marinara sauce, and parmesan.
$22.00
Roasted pumpkin saffron risotto w spinach, pesto, mascarpone, crumbed feta, and toasted pine nuts.
$23.50
Chicken risotto w white wine, garlic, black olives, butter, and parmesan.
$24.00
Mushroom risotto. Wild and cultivated exotic mushroom in a creamy rice dish; an all time favourite. Please ask for veg or non-veg version.
$25.00
Fettuccine freshly tossed with a genuine Ligurian pesto sauce from Genoa, finished w roasted pine nuts, cherry tomatoes, white onions and shavings of parmesan.
$23.50
Kumara gnocchi w choice of topping and sauce.
$26.00
Prawns, mussels, fresh fish chunks & squid freshly sauteed in garlic & a slow cooked seafood-tomato sauce.
$23.00
Fettuccine w cream and cheese. W fresh parsley in our double fresh cream parmesan – pecorino sauce.
$23.50
Penne in a classic spicy Italian tomato sauce w herbed cherry tomatoes, roasted garlic, chilli flakes and a sprinkle of fresh basil.
$24.00
The Greek Way. Fusilli w olives, cherry tomatoes, sliced red onions, roasted red, green and yellow bell peppers in a rich garlic tomato sauce, topped w Greek feta cheese.
$25.00
Fusilli tossed in creamy green peppercorn sauce w wild mushroom ragout and pan-seared chicken with shavings of parmesan.
$24.00
Tossed in smoked bacon, parmesan & French cream sauce.
$24.00
Farfalle in a perfect combination of tomato – cream cheese sauce w peppers, broccoli, olives w roasted paprika and parmesan.
$25.00
Spaghetti tossed w extra virgin olive oil in a basil, pine nut & parmesan pesto w mushroom, cherry tomatoes, tossed w chicken, roasted pine nuts and parmesan shavings.
$24.00
Spaghetti sauteed w freshly minced garlic, extra virgin olive oil, fresh chilli flakes, sun dried tomatoes, red, yellow and green marinated peppers and fresh basil.
$24.50
Our house speciality penne tossed in a light Italian pomodoro tomato – cream sauce w sweet onions and flamed w vodka, finished w shavings of parmesan and Italian Parsley.
$20.00
Caprese Salad. Fresh buffalo mozzarella, Italian basil, heirloom tomatoes and extra virgin olive oil on salad greens with creamy balsamic.
$18.00
Crisp romaine and iceberg leaves, grilled bacon, anchovies, herbed croutons and shaved parmesan toasted in our house-made caesar dressing, seasoned w black pepper and poached egg.
$18.00
Greek salad. Chilled cucumbers, cherry tomatoes and red onions dressed w virgin olive oil, oregano and Greek feta cheese.
$22.00
Parmesan cream cheese baby potatoes. A must have! Oven roasted herb potatoes cooked w parmesan, cream and fresh herbs.
$22.50
Gluten free calamari w a wasabi aioli and pickled DaiKon salad.
$20.00
Mixed vegetable fritters. Mix of golden fried vegetables w garlic aioli.
$23.00
Italian red wine marinated beef rolled w pink & black peppercorn served w rocket leaves & whipped goat cheese.
$20.00
Chopped fresh tomato mixed Basil pesto and feta cheese serves on thinly sliced Ciabatta toast.
$22.50
Panko herb crusted chicken tenders w creamy bell pepper dip.
$18.00
Fresh herbed rosemary roasted potatoes tossed w extra virgin olive oil, w sun-dried tomatoes onion and paprika.
$22.00
Sicilian style garlic chicken w fresh Italian herbs sautéed w roasted garlic, white onion, red, yellow and green capsicum and sprinkled w fresh basil.
$24.00
Mixed fried sea food, baby octopus, prawns, crabs, mussels and calamari flesh fried in light golden batter served w roasted pepper and mayo dip.
$35.00
House-made garlic bread, six dips, hot ciabatta, ham, salami, fritto misto, di pesce and verdure. House-made cured beef carpaccio, salmon gravlax, pollo fritto, and marinated olives.
$12.00
Trio of warm olives tossed in garlic and rosemary.
$12.50
Classic creamed spinach w bechamel, french cream, nutmeg and parmesan.
$18.00
Cold or hot soup.
$15.00
Steamed bouquet of vegetables tossed w virgin olive oil, garlic and basil.
$10.00
Rocket leaves, cherry tomato, shaved parmesan w honey lemon dressing.
$13.00
Polenta chips served w basil pesto.
$12.00
French fries w garlic aioli.
$14.00
Hot foccacia fresh from oven hot garlic and rosemary bread w sun-dried tomato pesto.
$12.00
House made herb garlic bread.
$14.00
Three cheese herb garlic bread.
$12.00
Hot ciabatta fresh from the oven hot ciabatta w ‘Bessara’ white bean puree.
$12.00
Home made bread sticks. Country bread fingers toasted, encrusted w herbs served w four dips.
$18.00
Served w cheese crackers, grapes, fresh fruit and berry jam.
$18.00
Served w chocolate sauce, house-made biscotti, wafer, fresh seasonal fruits, caramel brownie and 3 scoops of ice cream.
Vegetarian
Gluten Free 
Dairy Free
Gluten Free On Request
Vegan On Request
Vegetarian on request
Vegan