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Area 41 have a passion for traditional Italian meals, with a twist!
Grilled ciabatta, potato and sago cake, two free range poached eggs, creamy spinach, grated nutmeg and charred saffron hollandaise.
Grilled ciabatta, potato and sago cake, two free range poached eggs and charred saffron hollandaise.
Manuka smoked bacon, grilled ciabatta, potato and sago cake, poached eggs w charred saffron hollandaise.
Mushroom and spinanch, grilled ciabatta, potato and sago cake, poached eggs w saffron hollandaise.
House cured salmon, grilled ciabatta, potato and sago cake, poached eggs w charred saffron hollandaise and grated cured egg yolk.
Italian red wine house cured beef, grilled ciabatta, potato and sago cake, poached eggs w charred saffron hollandaise.
Creamy balsamic mushroom served w grilled ciabatta, rocket pesto and whipped blue cheese.
French toast with caramelised banana, Manuka smoked bacon, grilled seasonal fruits w maple syrup and whipped vanilla french cream.
With caramelised pineapple, whipped nutella sauce, quennell of orange mascaporne, drizzle of maple and icing sugar and deconstructed grainy apple pie.
Toasted turkish rolls, bacon, baked beans, hummus, feta cheese, mushroom and vine tomatos w choice of egg (please specify).
Buttermilk pancakes with fresh grilled fruits, Canadian maple syrup & whipped vanilla french cream.
Three egg omellette infused with saffron, chorizo, bocconcini cheese and basil served w grilled ciabatta.
W lettuce, sliced tomato, bacon, kransky, potato and sago cake, homemade aioli and fries, eggs any style.
Big breakfast with kransky, manuka smoked bacon, roasted tomato, potato and sago cake, sautéed mushroom and baked beans on grilled ciabatta, eggs any style (please specify).
Porridge in milk served with freshly chopped fruits and nuts finished with manuka honey and shaved palm sugar.
Eggs any style on grilled ciabatta. (Please specify style of eggs).
Bacon, cheese, kranskys, baked beans sauce, egg, potato and sago cake.
Tempura battered fish, steak cut fries, served with petit salad and tartare sauce and 2 lemon wedges. (Pan fried or crumbed available on request).
W hummus, crisp lettuce, sliced tomato, cheddar cheese, egg - sunny side up. Served w fries.
Served w tartare sauce, crisp lettuce, sliced tomato, cheddar cheese, and an egg - sunny side up. Served w fries.
W American mustard, mesclun lettuce, golden/crumbed onion ring, sliced tomato, cheddar cheese, egg - sunny side up. Served w house-made rosemary potato wedges.
All veg w mushroom, jalapeños, olives, sun-dried tomatoes, bell peppers on pesto sauce topped w parmesan.
The original Neapolitan pizza. Tomato, mozzarella cheese w fresh basil, oregano, and cherry tomatoes.
All meat extravaganza. W smoked franks, minced lamb, shaved ham, Spanish chorizo, sliced black olives, fresh capsicum bits, sprinkled w cracked black pepper corn.
Spicy Neapolitan pork salami w tomato and mozzarella.
Spicy chicken pizza w paprika spiked chicken mustard and red onion.
4 Cheese and fresh sage. Topped w four cheeses: gorgonzola, mozzarella, fontal, bocconcini, and fresh sage leaves.
Mushroom risotto. Wild and cultivated exotic mushroom in a creamy rice dish; an all time favourite. Please ask for veg or non-veg version.
Chicken risotto w white wine, garlic, black olives, butter and parmesan.
Seafood risotto. Fennel enhanced risotto w prawns, mussels, squids and fish fillet finished w butter and marinara sauce and parmesan.
Spaghetti sautéed w freshly minced garlic, extra virgin olive oil, fresh chilli flakes, sun dried tomatoes, red, yellow & green marinated peppers and fresh basil.
Farfalle in a perfect combination of tomato – cream cheese sauce with peppers, broccoli, olives w roasted paprika and parmesan.
Fettuccine w cream and cheese. W fresh parsley in our double fresh cream parmesan – pecorino sauce.
Penne in a classic spicy Italian tomato sauce w herbed cherry tomatoes, roasted garlic, chilli flakes and a sprinkle of fresh basil.
The Greek Way. Fusilli w olives, cherry tomatoes, sliced red onions, roasted red, green and yellow bell peppers in a rich garlic tomato sauce, topped w Greek feta cheese.
Fettuccine freshly tossed w a genuine Ligurian pesto sauce from Genoa, finished w roasted pine nuts, cherry tomatoes, white onions & shavings of parmesan.
House speciality penne tossed in a light Italian pomodoro tomato – cream sauce w sweet onions and flamed w vodka, finished w shavings of parmesan and Italian Parsley.
Prawns, mussels, fresh fish chunks and squid freshly sautéed in garlic & a slow cooked seafood-tomato sauce.
Tossed in smoked bacon, parmesan & French cream sauce.
Fusilli tossed in creamy green peppercorn sauce w wild mushroom ragout and pan-seared chicken w shavings of parmesan.
Spaghetti tossed w extra virgin olive oil in a basil, pine nut & parmesan pesto w mushroom, cherry tomatoes, tossed w chicken, roasted pine nuts and parmesan shavings.
Crisp romaine and iceberg leaves, grilled bacon, anchovies, herbed croutons and shaved parmesan toasted in our house-made caesar dressing, seasoned w black pepper and poached egg.
Greek salad. Chilled cucumbers, cherry tomatoes and red onions dressed with virgin olive oil, oregano and Greek feta cheese.
Fresh buffalo mozzarella, Italian basil, heirloom tomatoes and extra virgin olive oil on salad greens w creamy balsamic.
Mixed lettuce, cherry tomato, finger lime caviar, citrus pomelo, orange segments tossed w house made reduced orange dressing dusted w house citrus rub.
Cold soup or hot soup.
Steamed bouquet of Vegetables tossed w virgin olive oil, garlic and basil.
French fries w garlic aioli.
Classic creamed spinach w bechamel, French cream, nutmeg and parmesan.
Polenta chips served w basil pesto.
Rocket leaves, cherry tomato, shaved parmesan w honey lemon dressing.
Trio of warm olives tossed in garlic and rosemary.
Gluten free calamari w a wasabi aioli and pickled daikon salad.
Chopped fresh tomato mixed basil pesto and feta cheese serves on thinly sliced ciabatta toast.
Chopped fresh tomato, mixed basil pesto, and feta served on thinly sliced ciabatta toast.
Italian red wine marinated beef rolled w pink and black peppercorn served w rocket leaves & whipped goat cheese.
House-made bread, six dips, garlic bread, hot ciabatta salami, fritto misto, di pesce and verdure. House-made cured beef carpaccio, salmon gravlax, ham, pollo fritto and marinated olives.
Served w chocolate sauce, house-made biscotti, wafer, fresh seasonal fruits, caramel brownie and three scoops of ice cream.
Served w cheese crackers, grapes, fresh fruit and berry jam.
Served w cheese crackers, grapes, fresh fruit, and berry jam.
Pizza Pesto. All veg w mushroom, jalapeños, olives, sun dried tomatoes, bell peppers on pesto sauce topped w parmesan.
The original Neapolitan pizza. Tomato, mozzarella cheese w fresh basil, oregano, and cherry tomatoes.
All meat extravaganza. W smoked franks, minced lamb, shaved ham, Spanish chorizo, sliced black olives, fresh capsicum bits, sprinkled w cracked black pepper corn.
Spicy Neapolitan pork salami w tomato, and mozzarella.
Spicy chicken pizza w paprika spiked chicken mustard, and red onion.
4 cheese, and fresh sage. Topped w four cheeses: gorgonzola, mozzarella, fontal, bocconcin,i and fresh sage leaves.
Mushroom risotto. Wild and cultivated exotic mushroom in a creamy rice dish; an all time favourite. Please ask for veg or non-veg version.
Chicken risotto w white wine, garlic, black olives, butter, and parmesan.
Seafood risotto. Fennel enhanced risotto w prawns, mussels, squids, and fish fillet. Finished w butter, marinara sauce, and parmesan.
Spaghetti sauteed w freshly minced garlic, extra virgin olive oil, fresh chilli flakes, sun dried tomatoes, red, yellow and green marinated peppers and fresh basil.
Farfalle in a perfect combination of tomato – cream cheese sauce w peppers, broccoli, olives w roasted paprika and parmesan.
Fettuccine w cream and cheese. W fresh parsley in our double fresh cream parmesan – pecorino sauce.
Penne in a classic spicy Italian tomato sauce w herbed cherry tomatoes, roasted garlic, chilli flakes and a sprinkle of fresh basil.
The Greek Way. Fusilli w olives, cherry tomatoes, sliced red onions, roasted red, green and yellow bell peppers in a rich garlic tomato sauce, topped w Greek feta cheese.
Fettuccine freshly tossed with a genuine Ligurian pesto sauce from Genoa, finished w roasted pine nuts, cherry tomatoes, white onions and shavings of parmesan.
Our house speciality penne tossed in a light Italian pomodoro tomato – cream sauce w sweet onions and flamed w vodka, finished w shavings of parmesan and Italian Parsley.
Prawns, mussels, fresh fish chunks & squid freshly sauteed in garlic & a slow cooked seafood-tomato sauce.
Tossed in smoked bacon, parmesan & French cream sauce.
Fusilli tossed in creamy green peppercorn sauce w wild mushroom ragout and pan-seared chicken with shavings of parmesan.
Spaghetti tossed w extra virgin olive oil in a basil, pine nut & parmesan pesto w mushroom, cherry tomatoes, tossed w chicken, roasted pine nuts and parmesan shavings.
Crisp romaine and iceberg leaves, grilled bacon, anchovies, herbed croutons and shaved parmesan toasted in our house-made caesar dressing, seasoned w black pepper and poached egg.
Greek salad. Chilled cucumbers, cherry tomatoes and red onions dressed w virgin olive oil, oregano and Greek feta cheese.
Caprese Salad. Fresh buffalo mozzarella, Italian basil, heirloom tomatoes and extra virgin olive oil on salad greens with creamy balsamic.
Gluten free calamari w a wasabi aioli and pickled DaiKon salad.
Chopped fresh tomato mixed Basil pesto and feta cheese serves on thinly sliced Ciabatta toast.
Italian red wine marinated beef rolled w pink & black peppercorn served w rocket leaves & whipped goat cheese.
House-made garlic bread, six dips, hot ciabatta, ham, salami, fritto misto, di pesce and verdure. House-made cured beef carpaccio, salmon gravlax, pollo fritto, and marinated olives.
Cold or hot soup.
Steamed bouquet of vegetables tossed w virgin olive oil, garlic and basil.
French fries w garlic aioli.
Classic creamed spinach w bechamel, french cream, nutmeg and parmesan.
Polenta chips served w basil pesto.
Rocket leaves, cherry tomato, shaved parmesan w honey lemon dressing.
Trio of warm olives tossed in garlic and rosemary.
Served w chocolate sauce, house-made biscotti, wafer, fresh seasonal fruits, caramel brownie and 3 scoops of ice cream.
Served w cheese crackers, grapes, fresh fruit and berry jam.
Served w cheese crackers, grapes, fresh fruit, and berry jam.