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ADJO is a cosy cafe tucked away in North East Valley, serving up a delicious range or Nordic inspired cuisine.
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Oat porridge w butter, cinnamon and cardamom sugar.
Oat porridge w homemade caramel, fresh apples and roasted almonds.
Vegan oat porridge w fresh pear, coconut whip and candied almonds.
Vegan oat porridge w Bayroad PB, tahine, stewed apples, freeze dried raspberries and cinnamon.
Vegan rice porridge w roasted stonefruit, dark chocolate and cardamom muesli.
Stewed apples w coffee kombucha roasted muesli, Whittaker’s dark chocolate, yoghurt and pickled fruit.
Gooseberry compote and liquorice sugar topped w cream or plant milk.
Served w mayonnaise, pickled red onions, radishes and potato chips.
Havoc free range pork served w home-made remoulade, cucumber salad and crispy onions.
Curried free range egg salad w pickled red onions and sprouts.
Panko crumbed parsnip, salad greens, remoulade, pickled red onions and fresh radishes.
Served w cherry tomato and olive salsa, plum vinegar, parmesan, and toasted black sesame seeds.
Served w horseradish cream cheese fresh apple, red onion, pickled asparagus and red cabbage.
Served w pickled cucumber and hot sauce.
Served w mayonnaise, salt and pepper.
Served w a curry mayonnaise, salt and pepper.
Served w homemade remoulade, cucumber salad and crispy onions.
Served w cream cheese, pickled red cabbage and lemon.
Lemon balm, holy basil, nettle, rose and apple pieces to calm the nervous system and energise your day.
Mint, marsh-mellow, cinnamon, and licorice to calm your adrenals and digestion.
Mint, chamomile, kawakawa, and horopito with anti inflammatory properties to gently kickstart your digestive system.
Gingko, holy basil, rosehip and nettle for those who want to feel awake without coffee.
Thyme, nettle, peppermint, elderflower and yarrow for immune support and symptomatic relief.