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ADJO is a cosy cafe tucked away in North East Valley, serving up a delicious range or Nordic inspired cuisine.
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Available from 9:50am to 2:20pm
In Denmark, porridge is a staple. It can be anything from oatmeal, to stewed apples or risotto, as grød describes the cooking method not the ingredients.
Oat porridge with butter, cinnamon and cardamom sugar.
Oat porridge with homemade caramel, fresh apples and roasted almonds.
Oat porridge with fresh pear, coconut whip and candied almonds
Vegan oat porridge with stewed apples, spiced sugar, roasted almonds and coconut whip
Stewed apples with yoghurt, burn white chocolate muesli and freeze dried raspberries.
Our herbal teas are made by Vern Paddock Project, a small BioGro organic farm in Mihiwaka Otago growing green things.
Lemon balm, holy basil, nettle, rose and apple pieces to calm the nervous system and energise your day.
Mint, chamomile, kawakawa, and horopito with anti inflammatory properties to gently kickstart your digestive system.
Gingko, holy basil, rosehip and nettle for those who want to feel awake without coffee.
Thyme, nettle, peppermint, elderflower and yarrow for immune support and symptomatic relief.