In Denmark, porridge is a staple. It can be anything from oatmeal, to stewed apples or risotto, as grød describes the cooking method not the ingredients.
Smørrebrød usually occupies the top of the Danish traditional dish lists and is undoubtedly the locals’ favourite delicacy.
Vegetarian
Gluten Free 
Dairy Free
Gluten Free On Request
Vegan On Request
Vegetarian on request Vegan