In Denmark, porridge is a staple. It can be anything from oatmeal, to stewed apples or risotto, as grød describes the cooking method not the ingredients.
Oat porridge w homemade caramel, fresh apples and roasted almonds.
Vegan oat porridge w Bayroad PB, fresh berries, coconut whip and pickled grapes.
Vegan oat porridge w tahini, Whittaker’s dark chocolate, spices and fresh banana.
Stewed apples w coffee kombucha roasted muesli, Whittaker’s dark chocolate, yoghurt and pickled fruit.
Smørrebrød usually occupies the top of the Danish traditional dish lists and is undoubtedly the locals’ favourite delicacy.
Vegan beetroot balls served w hummus, arugula, pickled onion and jalapeños.
Served w homemade remoulade, cucumber salad and crispy onions.
Toasted ryebread w vegan tuna, vegan cheese and jalapeños.
Toasted ryebread w curried egg, pickled red onions, and radish sprouts.
Your choice of caramel, hokey pokey or vanilla.
Made w Whittaker’s dark chocolate and vanilla.
Your choice natural ginger or mandarin yuzu.
Your choice of lemon and ginger, spiced pearl or elderflower and lime.
Our herbal teas are made by Vern Paddock Project, a small BioGro organic farm in Mihiwaka Otago growing green things.
Lemon balm, holy basil, nettle, rose and apple pieces to calm the nervous system and energise your day.
Mint, marsh-mellow, cinnamon, and licorice to calm your adrenals and digestion.
Mint, chamomile, kawakawa, and horopito with anti inflammatory properties to gently kickstart your digestive system.
Gingko, holy basil, rosehip and nettle for those who want to feel awake without coffee.
Thyme, nettle, peppermint, elderflower and yarrow for immune support and symptomatic relief.
Lovingly curated here in Otepoti, a heart and puku warming blend of black tea, lightly toasted and crushed whole spices, fresh ginger and raw New Zealand honey.