In Denmark, porridge is a staple. It can be anything from oatmeal, to stewed apples or risotto, as grød describes the cooking method not the ingredients.
Vegan rice porridge w mixed berry compote and pistachio sesame crumb.
Vegan rice porridge w sweet pickled lemon, dark chocolate and mirco sorrel.
Stewed apples w coffee kombucha roasted muesli, Whittaker’s dark chocolate, yoghurt and pickled fruit.
Mixed berry compote topped w cream.
Smørrebrød usually occupies the top of the Danish traditional dish lists and is undoubtedly the locals’ favourite delicacy.
Served w mayonnaise, pickled red onions, radishes and potato chips.
Served w cashew cream cheese, salad greens and pistachio sesame crumb.
Havoc free range pork served w home-made remoulade, cucumber salad and crispy onions.
Served w pickled red cabbage, mustard mayo, pickled cucumber and apple chutney.
Curried free range egg salad w pickled red onions and radish sprouts.
Served w horseradish cream cheese fresh apple, red onion, pickled asparagus and red cabbage.
Mini smørrebrød, less filling but just as delicious!
Served w pickled cucumber and hot sauce.
Served w mayonnaise, salt and pepper.
Served w a curry mayonnaise, salt and pepper.
Served w homemade remoulade, cucumber salad and crispy onions.
Choose four for $25!
Toasted ryebread served w butter or cashew cream cheese
Your choice natural ginger or mandarin yuzu.
Your choice of lemon and ginger, spiced pearl or elderflower and lime.
Your choice of caramel, hokey pokey or vanilla.
Made w Whittaker’s dark chocolate and vanilla.
Our herbal teas are made by Vern Paddock Project, a small BioGro organic farm in Mihiwaka Otago growing green things.
Lemon balm, holy basil, nettle, rose and apple pieces to calm the nervous system and energise your day.
Mint, marsh-mellow, cinnamon, and licorice to calm your adrenals and digestion.
Mint, chamomile, kawakawa, and horopito with anti inflammatory properties to gently kickstart your digestive system.
Gingko, holy basil, rosehip and nettle for those who want to feel awake without coffee.
Thyme, nettle, peppermint, elderflower and yarrow for immune support and symptomatic relief.
Lovingly curated here in Otepoti, a heart and puku warming blend of black tea, lightly toasted and crushed whole spices, fresh ginger and raw New Zealand honey.