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Adda The Hotspot is a modern and authentic Indian restaurant. We pride ourselves on our vast array of dishes, combining various herbs & spices which create tastes and aromas that are diverse and unusual, from fiery hot to delicately sublime.
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Flaky pastry, filled w diced potatoes, peas, and cumin seed fried golden brown.
Fresh vegetables dipped in a spiced chick pea batter.
Onion rings made of vegetables fried in batter w spices finished in hot oil.
An interesting mixture of potatoes, freshly made Indian cottage cheese, onions, and fresh coriander made into patties and finished in hot oil.
Freshly made Indian cottage cheese layered w spinach, then lightly dipped in a spiced chickpea batter finished in hot oil.
Pan-fried spiced patties made w a mix of spinach, green peas, and potatoes.
Freshly made Indian cottage cheese marinated in yoghurt and spices, skewered w green pepper, onions and roasted in the tandoor.
These are deep-fried, very thin, salted slices of potato that are usually served at room temperature w a side of tomato sauce.
A tangy and spicy mix of potato cubes, diced cucumber, tomato, and onion seasoned with cumin powder and chaat masala.
The base of chopped up Samosas (Savory fried pastries filled w spicy potatoes and peas), and topped with chutney, yogurt, and sev (thin fried potato bits).
Mushroom dipped in spicy garlic and yoghurt marinade, cooked in the tandoor.
Marinated prawns cooked in the tandoor.
Fillets of chicken marinated in yoghurt and spices overnight then skewed and cooked in the tandoor.
Fillets of chicken marinated overnight in yoghurt, mustard, fenugreek, and onion seeds, then cooked in the tandoor.
Your choice of 4 or 8 pieces.
Fillets fish marinated in yoghurt, mustard oil, and spices, skewered and cooked in the tandoor.
Marinated chicken or lamb prepared using a mixture of ginger, garlic, green chillies, white pepper and cooked in the tandoor.
Lamb chops, dipped in spicy marinade and cooked in the tandoor.
Consists of chooza tikka, malai tikka, shish kabab, barra kabab, and tandoori chicken. Highly recommended by Adda The Hotspot
Consists of vegetable samosa, onion bhaji, shish kabab, barra kabab, and tandoori chicken. Recommended by Adda The Hotspot
Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikki. A must have treat for all vegetarians.
Boneless chicken pieces cooked w big chunks of green capsicum, onion, chopped garlic, soy sauce, and vinegar.
Cubes of freshly made fried crispy cottage cheese (paneer) tossed in a spicy sauce made w soy sauce, vinegar, and chilli sauce.
Spicy, deep-fried chicken dish attributed to red chillies. Served w onion and lemon garnish.
Fried chicken balls cooked in a spicy sauce batter and served w steamed rice.
Made w wisps of vegetables formed into dumplings and dunked into a sauce that explodes with a hot, sweet, sour, and salty flavour.
Egg noodles sautéed w chicken, capsicum, vinegar, soya sauce, and pepper.
Noodles sautéed w garlic, onion, capsicum, carrots, vinegar, and soy sauce.
Crispy, tender chicken w AMAZING honey lemon sauce.
Yellow curry powder, coconut milk, and a hint of lime that all come together to bring you goodness so good to handle.
A world famous Indian delicacy. Half cooked the tandoori way and finished the curry way, w crushed cashews, cream, and spices.
Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce. Highly recommended by Adda The Hotspot for mango lovers.
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream, and spices. Coconut rice is a real compliment w this dish. Your choice of chicken, lamb, or prawn.
An internationally renowned dish. Boneless meat cooked in a secret recipe of yoghurt, cream and spices. Your choice of chicken or prawn.
Diced lamb lightly sauteed w onions, garlic, ginger, coriander, and tomatoes. Then cooked w spices, yoghurt, and cream.
Dhansak is a Parsi delicacy. Diced meat cooked w lentils and vegetables, in a sauce tempered w coriander seeds, cumin seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment w this dish.Your choice of chicken or lamb.
Jhalfrezee was one of the supreme dishes created during the days of the British Raj. The word Jhal means hot and freeze means stir-fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices. Your choice of chicken, lamb or prawn.
A Bombay speciality. Cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices. Your choice of chicken, fish or prawn.
A popular East Indian fish dish. Cooked w ginger, garlic, onions, tomatoes, and freshly ground spices.
This mouth-watering dish is cooked w crushed tomatoes, onions, cream, and fresh coriander. It has a thick gravy and goes really well w one of our flakey tandoori breads called lacha parantha. Your choice of chicken, lamb or prawn.
Roasted chicken cooked on the bone w a cashew sauce and onion, tomato and ground spices. It goes really well w kashmiri pulao and garlic naan.
An abundance of spinach, cooked w tomatoes, ginger, garlic, and spices. Your choice of chicken, lamb or prawn.
Boneless meat cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices. Your choice of chicken or lamb.
A favourite w those who enjoy their curry hot. A South Indian dish w onions, ginger, garlic, and spices. Vegetable Pulao is a real compliment w this dish. Your choice of chicken, lamb or prawn.
A hot dish, made world-famous by the Chefs of Goa. It has a Portuguese influence. Cooked w vinegar, capsicum, and whole spices. Peas Pulao is a real compliment to this dish. Your choice of chicken, lamb or prawn.
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Meat cooked w roasted and crushed spices. Your choice of chicken or lamb.
Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Intense in Indian pickle flavours, normally served hot. Your choice of chicken, lamb, or prawn..
Basmati rice cooked w chicken, lamb or prawns. Infused w fresh spices and garnished w fresh coriander. A delicious wholesome meal served with raita, mixed pickle, and papadoms.
Adda The Hotspot signature red meat delicacies cooked on the bone w crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, and tomatoes. Finished w a little yoghurt, garam masala, and red chillies.
A speciality of Tamil Nadu, chicken on the bone is cooked w red chilli, garlic, aniseed, cumin seeds, black pepper, cloves, cinnamon, turmeric, tomato, onion, and coconut.
Diced potatoes cooked w cumin seeds and spices. This is a dry dish.
Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander, and spices.
Potatoes cooked w spinach and spices.
Potatoes and peas cooked w tomatoes and ground spices.
Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes, and spices.
Korma is a dish originating in the Indian subcontinent, consisting of vegetables braised w yoghurt (dahi), cream and spices to produce a thick sauce.
Freshly made Indian cottage cheese, potatoes, and spices mixed together. Finished in hot oil and served w a creamy gravy made of crushed cashews and spices.
Black lentils and kidney beans cooked w ghee and spices.
Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes, and turmeric.
Chickpeas cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices and amchur, giving the dish unique North Indian flavours.
Peas and home-made Indian cottage cheese cooked w tomatoes, spices, and herbs.
Cubes of freshly made Indian cottage cheese cooked w spinach and spices.
Home-made Indian cottage cheese cut in cubes and cooked w cream, tomatoes, and crushed almonds.
Freshly made cottage cheese cooked w crushed cashews, cream, and spices.
Home-made Indian cottage cheese cooked w capsicum, onions, tomatoes, and spices.
Freshly made cottage cheese cooked in a secret recipe of yoghurt, cream, and blend of aromatic spices.
Freshly made cottage cheese cooked w crushed tomatoes, capsicum, onions, cream, and fresh coriander.
Mushrooms cooked w crushed tomatoes, capsicums, onions, cream, and fresh coriander.
Mushrooms and green peas cooked w garlic, cream, and spices.
Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices and garnished w coriander.
A healthy dish made of okra, spices, onions, and tomatoes. This semi-dry curry made w okra goes really well w basmati rice and tandoori roti.
Yoghurt mixed w cucumber and ground spices.
Yoghurt mixed w mint, green chillies, and spices.
Diced onions, tomatoes, cucumber, coriander, w a touch of lemon juice, and spices.
Try at your own risk!
A sweet but tangy sauce, a perfect match for our vegetarian starters.
Plain, steamed basmati rice.
Basmati rice cooked w coconut milk.
Basmati rice cooked w cumin seeds.
Basmati rice mixed w cashews, almonds, sultanas, and desiccated coconut.
Basmati rice cooked w sauteed peas, onions and spices.
Basmati rice cooked w fresh seasonal vegetables and spices.
Basmati rice cooked w tender boneless chicken, peas, onions, and spices.
Leavened bread made of refined flour baked in the tandoor.
Leavened bread made of refined flour baked in the tandoor w the finishing of clarified butter on top.
Leavened bread sprinkled w crushed garlic, baked in the tandoor.
Leavened bread sprinkled w crushed garlic, baked in the tandoor w clarified butter on top.
Naan stuffed w freshly made indian cottage cheese and spices.
Naan sprinkled w crushed garlic, stuffed w freshly made Indian cottage cheese and spices.
Naan stuffed w cheese and spices.
Naan sprinkled w crushed garlic, stuffed w cheese, and spices.
Leavened bread w a stuffing of cheese, sprinkled w chopped chillies and baked in the tandoor.
Unleavened wholemeal flour bread baked in the tandoor.
Unleavened wholemeal wheat flour bread baked in the tandoor w clarified butter on top.
Unleavened wholemeal flour bread layered w lashings of ghee. Baked in the tandoor.
Naan stuffed w fresh seasoned vegetables and spices.
Naan stuffed w nuts and sultanas inside.
Naan w a stuffing of mildly spiced chicken.
Naan w a stuffing of mildly spice lamb mince.
Naan w a stuffing of onions and spices.
Your choice of french vanilla or chocolate sundae.
Creamed milk dumplings within a sweet syrup. Flavoured w green cardamons. Served warm.
Indian syrupy dessert made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough. Cooked in light syrup made of sugar.